Be careful not overcook the cod or it will be tough and bouncy. Where relevant, we recommend using your own nutrition calculations. Hey Claire, They are shorter and fatter cuts compared to a cod fillet. It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). Its a crowd pleaser, and actually comes out of the oven looking relatively pretty. Then chop the lemon slices and toss with lots and lots of fresh basil. Cook, stirring occasionally, until the orzo is al dente, about 10 minutes. xT. Using angel hair pasta is kind of key to this recipe. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Add the garlic and cook for 1 minute. Use simple ingredients. Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. Spicy Lemon Butter Shrimp Scampi with Herbed Corn. It should be barely damp so flour sticks, but dry enough it will brown nicely. Add the fish and cook without disturbing until golden, 3 to 4 minutes. Once it feels somewhat firm, its usually done. Atlantic cod is a popular white fish to cook, as its mild in flavor, flaky and tender in texture, and easily accessible. Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. Immediately turn heat off and keep warm. Pat cod filets or loins dry with a paper towel. Happy cooking! This recipe did not disappoint! Home Recipes Spicy Lemon Butter Shrimp Scampi with Herbed Corn. Hi Dennis, it is possible to purchase a cod loin. Thank you so much for trying this recipe out, I am so glad to hear that it was a winner! All rights reserved. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Transfer the fish to a platter. In a large pan, heat the olive oil over high heat. Tons of flavor! Only 5 books can be added to your Bookshelf. Place the cheesecake on a cooling rack and cool completely, then chill for at least 6 hours. Perfect recipe for September! Served with savory rice (rice with onion, peas and corn stirred through), salad and squash. 2 white fish fillets, (each 5 to 6 ounce) such as Pacific cod, lingcod, or rockfish Available in Our Seafood Subscription Box, Kosher salt and freshly ground black pepper, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons chopped fresh flat-leaf parsley. However, theyll both be back on a plane to South Korea in a couple of days, as Red needs to start practice for Mens Snowboard Big Air. Added in some bay scallops 1/2 and 1/2 with shrimp, Hi Nancy, Perfect! The key to tender fish is to avoid overcooking.If your fillets are less than 1-inch thick, shorten cook time. Love this for a quick and healthy dinner or lunch! xx. If you'd like extra butter (to drizzle on rice or vegetables) the butter portion of the recipe can be increased. Let the cheesecake sit, undisturbed, in the oven in the water bath for 45 minutes as it cools down. Lay lemon slices in a casserole dish. Though Atlantic cod is commonly battered and deep fried for fish and chips, its actually an extremely versatile fish that can be baked, steamed, broiled, or pan fried. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. All rights reserved. Green beans worked well instead of asparagus; I also stirred in some peas at the end. Bake at 400 degrees F until flesh is opaque and it flakes easily. Turn the oven off and open the oven door just slightly. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. Absolutely fabulous! Be sure to dab the cod dry after it thaws in the fridge as frozen filets will release a bit of water. And more of the white wine used in cooking the sauce. Like my cod en papillote, this is a crazy easy seafood dish to make and you can use any white fish that you have on hand or available to you. Our seasoning might not be as great as hers, and the fish stuck pretty bad. Super easy and quick. My husband said he felt like he was dining in a 5 star restaurant!! 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. This post may contain affiliate links, please see our privacy policy for details. Hi Jo, Thanks Tiegan! So making this tonight. Ate too quickly to take a photo. This recipe is outstanding! We love garlic butter on everything from roast chicken to this easy fish recipe. Halibut may not have been the best substitution for cod, as it needed lots of extra salt and pepper. The bread crumb topping was DELICIOUS, and the overall flavor was very good! xT. More information Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Comments M For some inspiration, I took walk over to the garden (aka greenhouse, but I love using the word garden so much moreso sticking with garden). My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! Add the cherry tomatoes, olives and lemon juice. There was no bitterness. I love baked cherry tomatoes, and they add so much freshness to a dish like this. I added a touch more pesto just because I like it so much and of course lots of cracked black pepper and parmesan on top. Add the wine and let it come to a boil. My favorite thing about this dish is the sauce. This was OK, but we didn't love it. xT. How to Make Lemon Butter Cod Mix flour and seasonings: In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Looking through the photos of recipes you all have made is my favorite! Happy Monday! Learn how your comment data is processed. I have just the ingredients in my fridge! Twirl the pasta up with the cheese. I followed the recipe almost exactly except I used regular unsalted butter, and I substituted white wine for the broth. This step is important, so be sure to pat off as much moisture as you can (extra moisture from fish will dilute flavors and steam the fish rather than brown it.). My hope is to inspire a love for amazing food, as well as the courage to try something new! Learn how your comment data is processed. Hey Alexa, I dunno, but clearly I am still way too excited that my brother is an Olympic Gold Medalist. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Excellent recipe! Would estimate more like an hour of prep and cook time but it was definitely worth it. Great display of instructions, photos and video. Happy Monday! But more importantly, pan frying yields that deliciously browned exterior on both sides of the fish. , *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. My daughter sent this to me but needed to make this gluten free. And we dont just use your typical everyday butter. Home Recipes 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. I like to serve this with some linguine and topped with slivered fresh basil. I used cherry tomatoes and olives in this dish. Toast them in a skillet with salty capers and crushed red peppers flakes for a little spiciness. You could also serve this simply with crusty bread. xT. It is great to have such a simple recipe that is healthy and tasty! This cod recipe is my favorite way to prepare cod! Also added tomatoes. The fish was so perfectly tender, the whole family loved it. Add cod and sear until golden brown and cooked through on each side, about 3 - 4 minutes per side (fish should flake easily with a fork when done). In a pinch, lime juice will work in place of lemon. Its a staple in our house. Wonderful! Lol love to hear this!! I think I messed up the lemon and ended up with it being far too strong, but otherwise it was amazing. I am thrilled to hear that this recipe was enjoyed, thanks a lot for trying it out! If you make this, please leave a review and rating letting us know how you liked this recipe! Louise! If you opt to leave skin, cook skin side down first. Spoon the shrimp and sauce over the pasta and give it a nice toss. I served this with a sourdough baguette for dipping. I am currently writing this post while sitting in a hotel room in Seoul, trying to catch up on workand scrolling through all the AMAZING comments, social media tags, and press from the last three days. Oh how I love this recipe! Top with breadcrumbs and additional lemon/basil. Half Pound Maine Lobster Roll** warm butter-poached or traditional with lemon mayo, french fries & coleslaw. Ive never cooked cod myself Ill definitely have to try. Join the HBH newsletter to get exclusive recipes, tips and more! It had so many different flavors! I seared the filets about 3 minutes on each side.perfect! Hi Beth, Its one of the quicker cooking types of pasta. Thank you, Hey Kim, Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. Perfect! Hope that helps. Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. Basic but bold its lemon, butter and garlic. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Copying and/or pasting full recipes to any social media is strictly prohibited. My favorite is pan seared. Or perhaps a healthy lemon spinach orzo salad is calling your name. Start by seasoning the cod with salt and pepper on both sides. If you love mushrooms, heres our rice pilaf with mushrooms thatll have you patting yourself on the back. Wow!! Ive substituted asparagus and sometimes add chicken as well. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. Given the different reviews about the bitterness of the lemon, does it make a difference if the lemon has a thick skin or a thin skin? Return the dish to the oven and bake for another 10 minutes. This recipe will work with other mild flavored white fish such as tilapia, bass, halibut, sole, etc. A simple yet incredibly flavorful Lemon Butter Cod recipe! And a bit more time outside enjoying the summer season. Then finish with sea salt. Fresh cod fillets are a delicious and easy dinner! Sharing of this recipe is both encouraged and appreciated. I made this before we left for Korea and it was the perfect easy, healthy, cozy dinner to eat the day before a long flight. If it is frozen be sure to thaw thoroughly before cooking. Hey Dana, I love to hear that this recipe was enjoyed, thanks so much for giving it a try! xT. Crusty bread is a must to soak up the delicious pan sauce. Here, youll find smart strategies for simple yet delicious meals your family will love. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Amazing!! Super Sleuths Quiz Aurora Teagarden Edition, 1 meyer or regular lemon, sliced, plus more for serving, 1 bunch of asparagus, ends trimmed, cut into 1-inch pieces, 1 tablespoon chopped fresh dill, for serving. Hey Jan, A one skillet dinner that is simple and flavorful. Rinse the fish and pat very dry with paper towels. Thank you again for another amazing recipe! Its sure to become a favorite. Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. Above all, I love to hear from you guys and always do my best to respond to each and every comment. 4. Theres plenty of sauce that would go great over pasta such as penne. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner! This was ok, nice enough but nothing very special. I love cooking with cod because while cod on its own is pretty boring, if using the right ingredients you can have amazing results. Then to keep that skin nice and crisp plate with sauce underneath and serve skin-side upright. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Kids loved it and we all love your recipes! Great recipe. Weve done it all, and the results are always tender-delicious, whichever method weve chosen. Thanks for posting this recipe that came out perfect. Wheres the full recipe - why can I only see the ingredients? I used snapper because that's what the fish monger had. Finely chop the lemon slices and mix with the basil. The accuracy of the nutritional information for any recipe on this site is not guaranteed. I try to live simply, eat seasonally, and cook with whole foods. Over 5000mg of sodium sounds really high. 4. Thank you for catching that Simone! 2 TBS cold butter, diced 4 slices of lemon chopped parsley to garnish Instructions: Preheat the oven to 200*C/400*F/ gas mark 6. Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Preheat your oven to 425F (218C). Will use nonstick next time. Preheat the oven to 400 degrees F. 2. Make the lemon butter sauce separately so it keeps its creaminess and wont break down. When the corn is looking nice and golden, add in the shrimp. I am delighted to hear that this recipe was tasty for you! Cant wait to make it again. For your vegetables, may we suggest a helping of nutritious air fryer broccoli that cooks in mere minutes? Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. In this case, however, your cod recipe is superb. Pour garlic butter mixture over the cod. In a large cast-iron skillet, heat the olive oil over medium-high heat. Which brings me to this pasta and the inspiration. Unsubscribe any time by using the unsubscribe link at the bottom of every email. Hi Tracey, Learn how your comment data is processed. . Let the sauce simmer for 5-10 minutes, or until the tomatoes begin to pop. Delicious! Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Required fields are marked *. Season with garlic powder, sea salt, and black pepper. I also added lemon zest, capers and used fresh dill instead of parsley. Wow Jo, yet another winner of a recipe thank you. Second time Ive made this in the last month its so delicious. Shes the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook. Ill be using this method again soon. We are making it top notch delicious with a special ingredient Danish Creamery European Style Butter! Also, I topped the sauce on the cod with about 1/4 cup crushed whole-wheat saltines which I had handy. ! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Your email address will not be published. Learn how your comment data is processed. Made as stated in recipe. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Enjoy! I have younger children that are not a fan of spicy. Bring a large pot of salted water to a boil. Set aside. Use a thin but wide metal spatula to gently flip fish fillets over to the other side for another 3-4 minutes just until nicely browned and center is just-cooked. Sitka Salmon Shares was founded on the traditional homelands of the Sheetka Kwaan. Hi Jeanne, Im Tieghan, the recipes youll find here are inspired by the people and places I love most. This is a great example of a dish that is healthy, full of delicioys texture and utmost deliciousness! 2. But I added caramelized lemonand a few other things to make it that much more delicious. Simply delicious! Came together so quickly and so flavorful. There are actually several variables, including the thickness of your cod fillets. Added bonus? I really just wanted to make something for dinner that would be quick and create as little mess as possible, since for once the kitchen was actually clean. xTieghan. I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Once cooked, remove the cod from the baking dish as the heat from the dish will continue to cook the cod.
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