My dad makes it his own way and keeps it on for a couple hours to make everything very soft! I am so glad you liked the recipe, Emjay, and thank you so much for letting me know. So good and so easy! Enough ham for quite a few meals. Your name will be displayed if entered. Thank you so much for sharing this wonderful recipe! You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. Such a warming and comforting soup! Thanks for posting this, its my favorite recipe from growing up, just like my mom made. At that time, I would have been totally thrilled to eat at my parent's home every night or to eat out but I had to grow up at some point, right? . I made this using a 3lb canned ham. I love how it melts into the soup and creates a luscious broth that I wanna drink all day long. Add 5 tablespoons unsalted butter and stir until melted. Miriam Hahn/Tasting Table. Your recipe is great I would only add carrots because they give a sweet Flavor in my 79 Years I have cooked this wonderful, healthy meal .. for my family and also for guests Stir in thyme leaves, salt, black pepper and celery salt. Stir in bouillon. --lasso-button-text: white !important; Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. Drain vegetables when done and return to the soup pot. Thanks, Hi Nicole, Cover the ham, cabbage, and potatoes with water so that the water level is about 1 inch above the top of the layers - this will depend on the size of your pot so just keep adding water until it reaches this level. } Reduce the heat to low. I smell it cooking as I type! While the water heats, prepare your cabbage leaves. 1 ham hock (the more the merrier) 1 head cabbage 4 -6 potatoes salt pepper directions Cut cabbage head in half and pop out core. It turned out amazing and so very rich and satisfying. This inexpensive ham and cabbage dinner comes together quickly in a skillet with fewer than 10 ingredients you probably already have on hand. Please check the following to indicate you would like to receive emails from Skinnytaste. Try this creamy ham and cabbage soup with potatoes. I didn't expect it to turn out so well- next time I will definitely make a double batch b/c it was even better the next day! Add in the bay leaf. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. Required fields are marked *. Plus, explore our entire collections of Ham Recipes and Cabbage Recipes. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. chef, registered dietitian & mom Use them together to make comforting soups and stews, satisfying casseroles, simple skillet meals, and so much more. Peel and cube potatoes and layer on top of the cabbage. It's one of our all-time favorite recipes! The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. Stir in cabbage. For stove top, cook at lowest setting all day long, crock -- go for medium. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Thanks. :root{ Over the years, she has tested and developed hundreds of recipes for the magazine and website. I hope you get a chance to try it, Irina! Ham, cabbage, and mashed potatoes come together beautifully in this twist on a classic. We are soup lovers and really appreciated this new version of cabbage soup. Remove the ham from its wrappings. You can get my favorite recipe right here. Boil for 30-45 minutes to loosen ham bits and marrow from bone. The longer it's at a slow simmer, the better it will taste! Transfer the pot to a preheated oven and let it braise in the oven for about an hour. I actually made this on a hot summer day because the 17 year old said he was craving ham and cabbage soup. 2023 Warner Bros. Enjoy! Cover the pot and bring the liquid to a boil. Enjoy, Shannon! Simmer until potatoes are tender, about 20 minutes. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Natural or quick release. This is one of my favorite meals at home on a cool evening. This would also be great in the slow cooker. Its so easy to make and ready in 30 minutes or less! Your email address will not be published. I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Can't wait to try it. Add carrots, potatoes and cabbage. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. I just use Yukon or red because I keep the peels on. thanks for the recipe. When the dish is ready it will literally just fall off the bone at the time of serving. There is a lot of soup! Add onion and saut until it turns soft and translucent about 2 minutes. Happy holidays! No added salt is required since ham is an inherently salty meat. . window.fd('form', { max-height: 180px !important; My point is, as it simmers and then sits, the flavors meld and become deeper and richer. Add drained cabbage and sprinkle on pimentos and ham. Bring to a boil slowly over medium heat. The end result will be slightly sweeter but just as delicious. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season potatoes and cabbage with salt and pepper. I usually add onion and cook in the crock pot all day!! Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Stir well and cook for about two minutes. Season with more salt and pepper, if needed. My mother was holding my hand walking me through cooking and meal planning. Serve hot. 1 small head cabbage, cored and chopped (13 oz) Instructions Instant Pot: Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Sooooo good. Ron. Required fields are marked *. Melt butter in a large stockpot over medium-high heat. One of the many wonderful things my mother did was to ask me what my favorite meals were that she made so that she could give me the recipes and teach me to make them myself. 2 Turn the heat down to low, cover, and simmer for at least two hours. Simmer another 10-20 minutes until cabbage is cooked but not mushy. Refrigerate in an airtight container for up to 3 days. I can see why you can't get enough of it. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. . gtag('js', new Date()); When I got married the first time I was young and other than home ec. PS, I love your blog . Please switch to one of the following browsers for a complete viewing experience: Sunday Comfort: Cottage Ham with Cabbage, Potatoes and Carrots. Cook on low for 5-6 hours or until cabbage is tender. Share a photo and tag us on Instagram and Facebook @thegourmetRD. Its a key ingredient in this soup that adds instant flavor with minimal effort! Thank you, Susie! In a skillet on top of the stove make a roux by melting the 4 tablespoons butter, add flour and milk and cook until smooth. My go-to potatoes for this great meal are a waxy potato variety such as French fingerling or Red Bliss (red potatoes are also perfect for Grandma's Old-Fashioned Potato Salad!). Yes! Stir black pepper, salt, and shredded cheese into sauce. } Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Add the cubed ham and let it begin to brown. Next, add the sliced onion and cabbage. Thanks so much for sharing. You do not have to cut it up. Pour beer (or beef broth) over brisket to cover. Add celery, green beans and potatoes, boil til potatoes are tender. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. It's ok to just squeeze in all the ingredients the best you can. You're welcome, Cindy! Yum! Add the chicken stock and bay leaf and bring to a simmer. Add the garlic and onion and saute until onion is translucent (about 3-5 mins) Add the rest of the ingredients and cook until potatoes are tender (about 15 mins) MORE STOVE TOP RECIPES Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Mix in ham; simmer until heated through. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. padding-right: 10px !important; Post a pic and mention @skinnytaste or tag #skinnytaste! All rights Reserved. Grab a large skillet and over medium high heat add the butter. Remove ham to a cutting board to slice to desired thickness; serve with vegetables. Enjoy! We use Mailchimp as our marketing platform. Enjoy! This is BHG's most popular mashed potato recipe of all time! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I simmer the ham for an hour, then add the potatoes and cabbage, I dont like my cabbage too mushy so 20 minutes is enough. While I used 7 pounds of ham in the photos shared in this post for the stove top version, that may seem like a bit much for many of you and next time, I'll probably use a smaller whole ham. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. Carolyn Casner is a longtime recipe tester and contributor for EatingWell. You are so welcome, Laura! I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. --mv-create-alt: #ec5991 !important; Add water, cover, and simmer gently on low heat for ten minutes. Taste and adjust seasoning, if necessary. } Taste and adjust seasoning, if necessary. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. I've done that and it's just as delicious. Pour chicken broth into pan. Add cabbage, and reduce heat, cooking until cabbage is tender crisp and a light translucent green. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. Enjoy the leftovers. Directions. Turn heat to medium high and bring to a boil. --lasso-secondary-button: #0b5394 !important; body {font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol" !important;} It's a little tough once the soup is finished, but you could try adding some additional unsalted broth to bring down the salt level of the broth overall. Pour broth over top and season with salt and pepper to taste. I hope you make it again and again! Using canned ham is such a great tip especially now, Laura! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Ham, Cabbage & Potatoes-How to make ham and cabbage. Slow Cooker Ham and Cabbage recipe can be found here. If you've never made a loaf before it is so easy and there's no yeast involved so it's ready in less than an hour. Email address will not be published. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. Save my name and email in this browser for the next time I comment. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I did add more ham than was called for, but just a personal thing. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Ham - bone-in is best, NOT flavored (you can also use leftover ham), Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section), Cube the ham into smaller pieces,1 to 1 inch cubes, and place on the bottom of a large pot. You may have a hard time believing this. If you are concerned that the flavor may be a bit heavy, a single bay leaf can be added for the cooking process and removed prior to serving. Add all the veggies except the cabbage. Discovery, Inc. or its subsidiaries and affiliates. This grandma-approved ham and cabbage recipe is easy to make in under an hour with just a few ingredients, so it's the perfect last-minute dinner. Atakilt Wat (Ethiopian Cabbage and Potatoes), Cheesy Leftover Ham and Mashed Potato Casserole. Raise heat and bring to a boil again. The flavors sound amazing! Add in chopped head of cabbage, 2 Tbsp. Thank you for the recipe I was looking for a stove top version and I found it here. Add to pan. large onion, chopped (about 2 cups), 1 "All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day," raves reviewer kikadee. Add potatoes, cabbage and ham and stir to combine. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender. My Grandma used to make a dish like this and I loved it. You can unsubscribe at any time by clicking the link in the footer of our emails. Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? I did as written and it was delicious. Send me new recipes and content via email! --mv-create-radius: 1rem; Really good! I have never added ham, but this addition is a brilliant idea! How to make ham and cabbage soup. Continue to cook on low for another 4 to 5 hours, until vegetables . Add in 2 tsp. Leftover Ham Bone Soup with Potatoes and Cabbage, on Leftover Ham Bone Soup with Potatoes and Cabbage, 2 medium yukon gold potatoes, peeled and diced small. Sprinkle spice packet over brisket. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. Few soups say "stick to your ribs" like . Place lid on pot and reduce to a very low simmer. Add a few bay leaves and the bouillon and let it simmer. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. So happy you loved it! In this collection of our best ham and cabbage recipes, you'll find quick and easy dinners that are sure to please everyone at your table. Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham and the bag of Yukon golds sitting on my kitchen counter. I will be making this soup again. When The Cook Time Ends, Turn Off The Pressure Cooker And Use A Quick Pressure Release. .mv-create-card { Cut in half. With Inflation rising every day, I am buying canned food which store longer. } Stud the ham with the whole cloves, distributing them evenly over the surface. Clean potatoes, peel and cube, and layer on top of the cabbage. But if you don't have any saved, grab a small ham from the grocery store and dice it up. Add the remaining cabbage, onions, potatoes, beans and ham along with the remaining salt/pepper. Ham and Cheese Hash Brown Casserole - only 6 ingredients!! 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. Calories. Salt and pepper to taste -- or do like I prefer to do and add nothing until it is plated. On stove, cook at lowest possible setting all day. Put ham and onions into a very large pot and cover with COLD water. 2023 Just A Pinch Recipe Club, LLC. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Stir in bouillon. On my top 5 list was her recipe for ham and cabbage with potatoes. Learn how your comment data is processed. passionate about simple, healthy cooking. class in seventh and eighth grade, I had absolutely no experience with cooking or homemaking. Make sure you have a good slow cooker for this easy recipe. Bring to a boil over high heat, adjust heat to a steady simmer, cover the pot and continue to simmer until the meat is falling off the bones, about 1 1/2 hours. Reheat in microwave-safe containers or in a saucepan on the stove until heated through. Slow simmer this pot of soup with all ingredients and cook on low heat for around 2 hours on top of the stove or use a slow cooker for 6 to 8 on high. But basically, I used exactly the same ingredients that your recipe called for, including the fresh thyme. For russets, I would suggest peeling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can use a mandoline to quickly shred cabbage so it doesn't take too long to cook. This budget-friendly ham and cabbage soup which is made using only chicken stock, a ham hock, shredded cabbage, and potatoes is easy to customize to your taste, according to recipe creator SStephan. You will be cooking at extremely low heat for a very long time, it will all be fine. Cook's Note: This is good old fashioned cooking at its best easy no stress and totally DELISH Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. I love using the celery salt. Stop by my blog and see the award I gave you! div.lasso-grid-row .lasso-flow a.lasso-button-1, div.lasso-grid-row .lasso-flow a.lasso-button-2 { I made it like a hunter stew with large cuts of vegetables but followed the recipe. Let the steam release naturally. }); Your email address will not be published. Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! Add 1 1/2 cups low-sodium chicken broth, 1 1/2 teaspoons Cajun . My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. } bottom: 320px !important; xo, How long do you cook for on the stove top? It was AMAZING!!! Smothered cabbage is a one-pot dish that uses a cooking technique from Cajun and Creole cuisines of Louisiana. Hash browns, ham, parmesan cheese, cheddar cheese, cream of potato . Stir in garlic. Chop the bacon into small pieces. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Place cabbage cubes on top of the ham. body.mediavine-video__has-sticky .grecaptcha-badge { Add the apple cider vinegar. Step 2 Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Sounds wonderful. I have a. I've never tried or made split pea soup.I'll have to try it! I cook big meals but you can use as much or as little as you like. --mv-create-text: #fff !important; Hearty Minestrone Soup. To cook cabbage and potatoes together, start by washing both vegetables well. . If you've never tried colcannon, a filling Irish comfort food, it's time to remedy that ASAP. What makes this dynamic duo so unstoppable? Could kale work in this for some greens? BUT THEY DID! Directions. // Notice how this gets configured before we load Font Awesome Place potatoes evenly in pan, around cabbage wedges. Instructions Place cottage ham in a large stock pot and cover with water 2-3 inches above the ham (enough water to cook the vegetables) Add peppercorns, brown sugar, and bay leaf to water Bring to a boil the reduce to a simmer for 1 hour 15 min Add potatoes and carrots into pot with cottage ham simmer for about 15 minutes or until tender Another great memory Thank you, Thank you so much for your thoughtful comment and I will have to remember to add carrots the next time I make this and I loved the idea of adding sourdough bread to the menu. Country ham and cabbage are the stars of the show in this hearty soup. What a difference!! Add in potatoes, carrots, and cabbage. Join me as I share simple recipes, cleaning tips that really work, quick crafts, and thrifty home dcor ideas. Love the addition of green beans. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This meal works much better with smoked butt considering it is smoked. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Learn more about Mailchimp's privacy practices here. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels. Chicken Corn Chowder Recipe. Stir in flour and cook 1 minute more. This post may contain affiliate links. window.dataLayer = window.dataLayer || []; Clean potatoes, peel and cube, and layer on top of the cabbage. What to Serve with Smothered Cabbage with Ham, Yukon Gold potatoes, cut into 1/2-inch chunks, Instant Pot Garlic & Rosemary Roast Pork Loin, Minestra Maritata con Fagioli Bianchi (Italian Wedding Soup with White Beans), Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream, 12 Easy Veggie Side Dishes That Will Melt in Your Mouth, 16 Velvety Melting Vegetable Recipes to Make Tonight. window.FontAwesomeConfig = { autoReplaceSvg: false } Add the cabbage wedges. All rights reserved. The next time I make it Im going to fix hot, homemade fresh cornbread to go with it. That is craziness! bottom: 300px !important; 2. It's inexpensive, easy and tastes great. I have eaten this since my childhood. } This recipe is absolutely delicious! This is also one of my very favorite soups/stews and you can really never get enough! I made a slow cooker ham the other day and saved the bone just to make soup. It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Absolutely delicious soup! Savory Soup Recipes. Top with butter. Cook ground beef cabbage soup on the stove top instead. Thank you for sharing this recipe with us! We serve it with apple cider vinegar and biscuits! P.S. Turn heat to medium high and bring to a boil. It was absolutely delicious. LOL!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks delicious and easy. body.mediavine-video__has-sticky .kadence-scroll-to-top { --lasso-cons: #e06470 !important; Add cabbage, broth, potatoes, salt and pepper. Test Kitchen Tip: Save stove space and time by preparing these potatoes in the slow . If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. 4. 2. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. --lasso-pros: #22baa0 !important; Hi Char! Thanks for stopping by, Ron. Season with black pepper. Stir in vinegar. I have started adding a little bag of carrots just for variety , Thank you for the carrot tip! That's so amazing, Dawn! --mv-create-base: #e73075 !important; Cut in half. | Redfin. I'm better known as The Homemaking Coach! My family would love this! Reduce heat and simmer 15 minutes. } --lasso-main: #00a2d2 !important; Add the chopped cabbage (it looks like a ton, but it'll cook down) and the diced ham. Sprinkle with salt and pepper, cover. Drain and squeeze dry, then set aside. Keep in mind that a ham hock will add a more bacon-y flavor to this recipe and while imparting a wonderful flavor, it will not yield much in terms of edible meat. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! The ham adds another delicious element, for sure! What does comfort food mean to you? The two flavorful ingredients are as inexpensive as they are versatile. I love a one dish dinner that will last all week. 2023 Warner Bros. Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. You'll be sippin' on this broth, trust me. But, check the potatoes every 15 to 20 minutes so that they are not overcooked. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. I wish you all good health, and a prosperous, holiday season.. The picture of this recipe looked gorgeous compared to all the others. This is so so so good! Italian bread or French bread are my favorites. Required fields are marked *. /* Kadence Scroll To Top */ Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes. Boil the potatoes until fork tender, about 15 minutes. That sounds fantastic, Frank! https://songberries.blogspot.com/2009/11/i-was-given-kreativ-blogger-award.html, I love one pot meals and this one sounds GREAT!!! Add the cabbage and cook 5 minutes high pressure. Taste and adjust seasoning, if necessary. It was so delicious and quick, we all loved it. Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". Thank you! /* End of MV CSS */. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked. I enjoy serving this with a Traditional Irish Soda Bread. I like to just toss in the entire ham, with whatever is leftover from our meal. I have a. Roasted Cabbage Corned Beef and Cabbage } . "For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham," recipe creator Bea Gassman says of this flavorful ham and cabbage meal. } Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes. Add ham and garlic; cook, stirring, for 1 minute. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. --mv-create-secondary-base-trans: rgba(255, 210, 103, 0.8) !important; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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