I had a can of crescents about to expire and these were perfect. Wondering if you would still recommend this recipe. For this recipe use 2 cans of chicken. tube refrigerated crescent roll dough (8 count), (I use extra sharp cheddar cheese, but American, white cheddar, mozzarella, gouda, Havarti, Colby Jack, Swiss and Monterey Jack will all work), (I like the Healthy Request line for less sodium, but any variety will work), Optional garnish: chopped fresh parsley or other herbs. Let stand 5 minutes before serving. . Youre welcome! Devour Dinner, Join our FREE mailing list for the most recent recipes and menu planning ideas. I add green chilis to the chicken and cheese in the center and also in the sauce. Tonight I had to triple the recipe to make sure we would have enough for lunch leftovers. If desired, brush crescent dough with 1 tablespoon melted butter, and sprinkle with 1/4 teaspoon dried thyme. . Add dressing mix and stir until well combined. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish. Season chicken with salt and pepper. These 3-ingredient cheese stuffed pumpkin-shaped bites are easy to make. Preheat oven to 350F. In a medium mixing bowl, mix the shredded chicken, chopped green onions, and cream cheese. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Meanwhile, separate crescent rolls into triangles on a work surface. I also baked them at least 13 minutes if not a little longer. My kind of recipe for sure; will be trying it soon and let you know much we liked it! Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese. Bake 25 to 30 minutes or until golden brown. Thanks for the recipe. Thanks. Gradually stir in broth and milk. And be sure to serve with grated or shredded Parmesan cheese. Hope this helps some . You simply roll each piece of dough (with the filling inside) like you would if you were making just a plain crescent roll from the tube of rolls. My family loves this tasty but quick meal. Use a small rolling pin if needed to close the seam. Add the shredded chicken and green onions; stir well to combine. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. If you have leftover chicken from a previous meal, a store-bought rotisserie chicken languishing in your fridge, or a lone chicken breast hanging out in the freezer, this crescent roll chicken casserole is a great way to stretch a small amount of meat to feed a family. Tostadas have become one of our go-to Mexican. I would still recommend heating this up as the filling is definitely better warm. This casserole comes together quickly, making it perfect for busy weeknights. Required fields are marked *. Roll each crescent like you would an enchilada or tortilla. Spread the homemade garlic butter on top of each triangle. I've made these for years for luncheons, they are so delicious ! Dough will overlap. Cover the dish with foil if the top starts to get too dark. When you need a quick lunch or dinner, grab a few kitchen staples and throw together this recipe for chicken crescent rolls. Serve with a Caesar or mixed green salad to complete your meal. These rolls are a huge favorite in this house! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, cooking chicken to make shredded chicken takes the longest and I do make this ahead all the time and freeze it. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top. What great additions! This hearty bake is comfort food at its finest, and prep is a breeze. I also added a little bit of cream cheese- I think it would have been better without it though. Comment * document.getElementById("comment").setAttribute( "id", "afff53df010e9b451831946e82d5c42f" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point). Place about 1-2 tablespoons of the chicken mixture in the center of each crescent roll. Start by making the gravy mixture. The casserole is perfect served with a side of steamed broccoli or a simple green salad. The buttery, flaky crescent rolls are stuffed with chicken and cheese, then finished with a cheesy sauce. This recipe can easily be halved if you only wish to make 4 Chicken Cream Cheese Croissants at a time. Did your mouth just start to salivate? Open your crescent dough and lay each triangle over an open muffin tin space. Im so glad you and your family enjoyed it . Favorite Chicken Recipes from 5 Minutes for Mom, 30 Minute Chicken Recipes from 3 Boys and a Dog, 10 + Easy Weeknight Meals | Cooking With Libby, Fruit Cornucopias-An Easy Thanksgiving Treat, Sweet Potato Pecan Casserole {Thanksgiving Food}, Sugar High By Nicole Hampton {Cookbook Review}, Breakfast Muffins {Make Ahead + 5 Ingredient}, Cherry Kool-Aid Pie {Easy & 4 Ingredient}. 9. Spinach Artichoke Quiche. In a bowl, stir together soup, milk, and cup of cheese. Thanksgiving Broccoli and Cheese Casserole. The canned dough comes in handy when Im in a pinch, and I can make easy meals like this one, pigs in a blanket, or spinach roll ups! However, in a pinch I you can also used canned chicken too. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! Stir until all of the ingredients are fully combined. Thanks so much for linking up at The Wednesday Roundup Link Party! Separate the crescent roll dough and place the individual triangles on a cookie sheet. Place Cheddar and Monterey Jack cheese down one side of dough. Hope that helps! Add milk. Heat just until the cheese melts (do not boil). I love it and plan on making it again. In medium bowl, mix broccoli, chicken and cheese. So fill them up. Yes! In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Heat oven to 375F. 1. With simple ingredients the Chicken Cream Cheese Croissants are the type of recipes my boys have taken with them to college. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Place on ungreased cookie sheet; press into 12x8-inch rectangle. You can make the filling ahead of time up to 4 day if properly stored in your refrigerator. Place on ungreased cookie sheet. these look like so much fun! Check out this recipe. 1 generously filled roll would be a serving size or 2 small filled rolls. I cooked the stuffed biscuits in a 10 x 10 corning ware dish but when they came out of the oven they looked a bit crowded so I got out a 9 X 13 baking dish. Can you freeze and reheat these?No you cannot. Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Amount is based on available nutrient data. This looks delicious!I have pinned, and plan to try it soon! Thank you! With all the Asian recipes we have on the site, its, Easy cheesy hamburger casserole is packed with flavor and kid approved! I love your idea for the shredded beef and mozzarella! These will bring lots of comfort and cheer to the dinner table! . That makes me so happy to hear, Katie! chicken crescent rolls, crescent roll casserole, easy chicken casserole. Grease a 14-in. Share it with your Facebook friends (you know theyll love it). I just put mine in the oven! Home | What We're Eating | 5-Ingredient Crescent Roll Chicken Casserole, published on Sep 07, 2021, updated Oct 02, 2022. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. And everyone loved them! Place 1 piece of string cheese on wide end of each dough triangle. Dump shredded chicken, diced onion, shredded cheese and bbq sauce into a large mixing bowl. The detailed instructions are provided in the printable recipe card at the bottom of the post, but heres the quick version: Pair the cheesy chicken crescent rolls with a green vegetable or side salad for a complete meal. Instructions. Arrange crescent rolls on a 12-in. I buy the refrigerated canned croissants. Wasnt real sure with the canned chicken, but it was delicious! You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Youre welcome!! In this easy recipe, Pillsbury crescent rolls are stuffed with chicken and cheese, and then baked in a casserole dish with a cheesy sauce. You have successfully subscribed! Preheat oven to 375 degrees. Add dressing mix and stir until well combined. It literally can be a meal all on its own . Add one teaspoon of Pasta Sauce to each triangle. . (Keep the triangles together to form a rectangle). Preheat oven to 375 degrees. We loved the Chicken stuffed crescent roll recipe. All rights reserved. Whisk constantly, just until the cheese melts. Im so glad that it was a hit. Preheat oven to 375. The amount of filling to the crescent roll is too much. These hot, baked crescent roll-ups are filled with a bit of chicken and cheese. They are so easy to put together that you will wonder how you ever got along without them in your life. Im so glad that you enjoyed them. To say we LOVE them, is putting it mildly, they are truly a family favorite! Preheat the oven to 350 degrees F (175 degrees C). Youll need a can of condensed cream of mushroom soup and 1/4 cup of regular milk. Sounds perfect, Becca! These look so yummy and easy to make too!! Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat. Im so glad to hear this Heidi! Do you think you could do this in a 9 x13 or so baking pan with one layer of dough on the bottom and one on the top with the chicken mixture in the middle or would it be to thick to cook well? FILLING. I just made this for dinner for my family and its really good. Place a spoonful and a half of the chicken mixture in the middle of each piece of dough. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. You only need 5 ingredients and about 10 minutes to pull together this easy Crescent Roll Chicken Casserole! I have made these twice and theyre too wet. Separate dough into 8 triangles. I like to make these with our recipe for Lemon and Olive Oil Green Beans, however, any fresh vegetable would compliment this dish perfectly. Its a super versatile recipe! GRAVY. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 Cooking With Libby Create Theme by Restored 316. 1. Oh it's good! Cream of mushroom soup or cream of celery soup can be used as an alternative for the cream of chicken soup, it is up to you and your preference. Bake 14 to 18 minutes or until golden brown. Im so glad that you enjoyed it and that you can share it with a friend, too. I also sauted some onions to add to the chicken and cheese. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Instructions. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. . Serve immediately. I used all the ingredients as stated in the recipe except that I used ground chicken. 4. . Bake at 350 uncovered for 30 mins. Not sure on the cholesterol count! Thanks for the feedback and for giving the recipe a try! Preheat oven to 350 F. Mix all ingredients, except crescent rolls in a medium bowl. Add the chicken, broccoli, and cheddar cheese and stir until combined. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Thank you for the feedback and trying it out. In a separate bowl, combine chicken and remaining cup of cheese. Instructions. Cook chicken and dice. Hi, Paula! For this recipe I would not recommend freezing once you have the filling made. Reserve 1 cup of the sauce, then add the rest to a medium mixing bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spray a muffin tin with non stick. I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 25 year old son was little. Spray 12x8-inch or 11x7-inch (2-quart) rectangular glass baking dish with cooking spray. Its cute that way and nothing spills out. Can these be made the day before and baked the next day. The each have learned to modify this recipe to their tastes too. Stir in flour, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper, stirring constantly, until mixture is bubbly. Delicious, easy comfort food. Instead of using mixed vegetables in your chicken pot pie bake, switch it up with your favorite frozen vegetable, like corn, peas or carrots. If youve ever been to Olive Garden, you may, Sweet and spicy General Tsos chicken is packed with veggies for a classic Asian dish that everyone will love! Its wonderful to see them growing in the kitchen and learning how to cook. Your email address will not be published. Stir in chicken. Plus I had all of them in my kitchen! Add in the chicken and cheddar cheese, mixing until incorporated. Yes you can. Winner here. Once you have your seams pinched together you can place a heaping cup of mixture on the center of each croissant. Husband and oldest daughter asked for this to be added to our dinner rotation. Glad to hear you hubby approved too! Pop it in the oven at 375 degrees for 40 minutes, and enjoy! Shouldnt the recipe say 2 pkg of Italian Dry Mix? Microwave frozen broccoli as directed on bag. These are one of my familys favorite meals. Thank you so much! However, let me also state I accidentally skipped a major step this changed it. Put chicken mixture at one end of roll and roll into a cake roll (like a log). Copyright 2022. . Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add the shredded chicken and the green onions to the large bowl and mix together. Cheese. Hi, Haley! Unroll crescent roll dough; separate into 16 triangles. You will be make 4 rectangles out of the 8 croissants. Optional add-ins. Set oven to 350F. This of course is optional. Unroll dough; separate into 8 triangles. You can use a store-bought rotisserie chicken, leftovers from another meal, or even canned chicken. I make this Chicken Salad with Cream Cheese recipe using Shredded Chicken, which I make in my Instant Pot / Pressure Cooker. All Rights Reserved. Your email address will not be published. Hamburger casserole is packed with meat and, These open-face tostadas are topped with all of your favorite Mexican ingredients!
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