Pair it with a pile of crispy, salty fries and I am a happy woman. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. My body skips straight past the toast or chicken soup to the STACK OF BEEF, BACON, AND CHEESE, please! I salt mine while the skillet is pre-heating. Heat your ungreased griddle over medium high heat until very hot, about 10 minutes. Great idea! To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. Form the minced beef into balls and squash flat into patties. 1 slice onion Directions Preheat a skillet over medium heat. 743. Quick and easy. Bread crumbs, 1 This is because the salt acts on the meat proteins and changes their chemistry. The calories in a bacon cheeseburger, typically made with a 6-oz. Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Flip the burger once the upper side begins to change color. Creamy Chicken and Mushroom One Pan Casserole, Take the minced beef out of the refrigerator an hour before you want to use it. Like steak, it's better to have minced beef that's. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Two of them. Using a burger shaper can make your burger mixture too tight/dense. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. (But really I jest use whatever bread you want.). Salt, 1/2 Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. Use your fingers or the back of your hand to press a dent into the centre of the patty. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) How does this food fit into your daily goals? Broil 5 to 7 minutes on each side for medium to well-done burgers. Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. And share your Great Burger tips in the comments below! Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. The four of us had one burger each rather than a double burger. Required fields are marked *. For 4 servings, divide your beef into 8 (3 ounce) portions. Fab flavour, quick and easy. Calories per serving of Homemade Cheeseburger 219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz) 140 calories of Bread, Hamburger bun - Wonder (serving = 1 bun), (1 serving) 25 calories of Kraft Free American Cheese Singles, (1 slice) 13 calories of Hunt's Ketchup, (0.67 tbsp) Turns out, this is the cheeseburger we ALL need in our lives. I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Egg, 1/2 I use 150g / 5 oz per patty for a 10cm / 4 wide bun, so just double up if you want a double. Turn the burgers over and place a slice of cheese on top. Totally delicious! as well. A proper meat-fest, this burger is just so good! From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. 33 grams of protein, and 520 calories. Your email address will not be published. I do plan to make the Tomato Chutney Sauce one day as well. To revisit this recipe, visit My Account, then View saved recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Using your hands, shape the ground beef into 3-4 oz. Two fresh ground beef patties, two kinds of cheese, and two slices of bacon make for double the deliciousness! That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. TIP: For added flavor, toast your buns! Kristie Collado is The Daily Meal's Cook Editor. Tomato Burger Sauce Essentially a quick tomato chutney. Learn how your comment data is processed. I sometimes find that minced beef from the butchers is less finely ground, and no-one wants chewy bits or gristle in their burgers. Thank You Nagi, appreciate all your wonderful recipes. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Single vs double cheeseburger: The decision is entirely up to you. tbsp Place in a 200F oven or toaster oven to keep warm. Your daily values may be higher or lower depending on your calorie needs. I dont have to buy the seasoned patties from Woolies or a butcher again. in. ). Smear with sauce of choice. 3 grams Pepper Spices, black 1/2 tsp 1.1 grams Ground beef 80% lean meat / 20% fat, raw 1 lb 453 grams Bread crumbs Dry, grated, plain 1/4 cup 27 grams Olive oil Salad or cooking 1 tbsp 13.5 grams Provolone cheese 4 slice (1 oz) 112 grams 100% Whole Wheat Hamburger Bun Nature's Own 2 serving 106 grams Ketchup 1 tbsp 15 grams What a total lie! Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Forgot to rate. When you're done, you'll have 4 stacks of two cheese-topped patties with a layer of caramelized onions in between. A double cheeseburger from a fast food restaurant, such as In-N-Out, has 35g of total carbohydrates, 33g of net carbohydrates, 20g of fat, and 24g of . Have it nearby and ready for when your burger is cooked. God, I need to go to bed. Added a small egg and 1T breadcrumbs to hold them together better. Join for free! Weigh out your ground beef into 2 oz balls. I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. I have tried SO many different burger recipes and never been happy. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams). Containing fewer than 300 calories, the Jr. Cheeseburger from Wendy's is a great option if you're counting calories. I'll give it a try! But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. Soft is essential so it becomes one with everything jammed inside. Your email address will not be published. Would give more if I could.. 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 Broil 5 to 7 minutes on each side for medium to well-done burgers. Track macros, calories, and more with MyFitnessPal. The second side will only take a minute or two to finish. I have made these burgers quite a few times since Nagi posted them. A traditional white hamburger bun will add 145 calories. We have quite the passion for burgers around these parts. $14.50 on the west coast. Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Sauce on lid Finally I also usually smear the sauce on the lid though if Im feeling extra saucy Ill spoon additional sauce straight onto the burger stack instead or (gasp shock horror!) All the Cake Mixing Methods in One Place. Thin out the edge by pressing down even more. If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. Pepper, 1 I loved the chili sauce mixed into the patti. It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. I always hunt down burger buns around 10cm / 4 in diameter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger. this is a great fast recipe that has a different flavor. Scrape the burger off the pan and flip to cook an additional minute. This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough. Can I just thank you Nicky for giving me the push I needed to get back into more cooking. Mix first 4 ingredients. hamburger patty, contains an average of 783 calories, according to LIVESTRONG's MyPlate Calorie Tracker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So my rule of thumb is 10cm / 4 of so. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. Yes, a double is big and mighty and indulgent. a member? Form mixture into four 1-inch-thick patties. All have exceeded expectationsall because of your special little touches. There are 450 calories in a McDonald's Double Cheeseburger. Made this tonight. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Who knew keeping it simple was key? That is mouth watering! The nutritional information provided is approximate and can vary depending on several factors. Homemade. Cook for a further 1-3 minutes, until the burger is cooked through. . Fab tip about the fat content, my homemade burgers have always been dry and now I know the reason why, thank you. Stacy's Homemade Double Cheeseburger Serving Size: 1 full burger 850 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. Set aside, reserving the bacon fat. Good simple recipe- thanks once again. Takes 18 min, Thx, Addit I also used tip top potato buns put them in the toaster The burger sauce is epic and the advice to use buns that are not larger than the burger is game changing. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Chicken Burger with Honey Mustard Coleslaw, Sticky Belly Pork Burger with Quick Pickled Vegetables, Halloumi Burgers with Sticky Chilli Sauce. Leaner mince = still fine but not as juicy. Perfectly smoky and slightly charred? Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Never going back to pre-Nagi burgers. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. Will surely make this! Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla. 58%. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Track macros, calories, and more with MyFitnessPal. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. Your email address will not be published. Lettuce and tomato slices. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Wrap each burger in a sheet of foil and allow to steam for 2-3 minutes. How does this food fit into your daily goals? Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. 27%. . No need to choose sometimes I use both. Cal. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Olive oil, 4 Add a burger to each bun. I made these last night and they were incredible! The classic McDouble burger stacks two 100% pure beef patties seasoned with just a pinch of salt and pepper. A regular fast-food cheeseburger with a large patty, condiments and vegetables contains 480 calories, along with 24.1 grams of fat, and if you make it a double cheeseburger with regular-size patties, condiments and vegetables, you'll be consuming a whopping 650 calories, along with 35.3 grams of fat, or 54 percent of the daily value for fat. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Ignore all my tips, do what you want. It's really important to go with 20% fat minced beef. A flawless burger! Because some of the key ingredients in Double Cheeseburger is one of 100% pure beef patty, while most of the calories are from carbohydrates 34g. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well. Made this burgers yesterday it was a hit a whole family loved it, the burger sauce is spot on its soooo delicious. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Thought there was no way to upgrade juicy, crispy cutlets? So tasty and juicy. Cook until meat has reached desired doneness, 2 to 3 minutes more. Good source of proteins (27% of DV/100g). This homemade Double Bacon Cheeseburger rivals any burger chain! Already You dont want it to shatter when you bite into it. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. Homemade every time for us now ;0) On to business then how to make them! Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. I want to inspire you to create fantastic food for your family every day. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. . Add cheese to both patties and some caramelized onions to one of them. Cook the bacon until crisp-chewy. Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. . Nobody panic, I survived. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. It's topped with tangy pickles, chopped onions, ketchup, mustard and a melty slice of American cheese. Tasted like a good 'ol cheeseburger to me! Outstanding. Never miss a recipe and sign up for our completely FREE emails. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. ), gherkins, onion, sauce on bun lid, jam it on top of the stack.
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