Mix mayo, vinegar, mustard, salt, and pepper in large bowl. Filled with red potatoes, eggs, celery, sweet onion, and a tangy dressing. A little is great. The difference is a little less mustard, sweet relish instead of dill & instead of dicing the eggs, she would mash the yolks & then add the ingredients, dicing only the whites. To ensure even cooking, try to cut your potatoes into similar sizes. Use an airtight container to prevent any moisture from getting inside. Its perfect, and delicious! Once boiling, add 1 1/2 tsp kosher salt and stir. (you may want to use an additional egg for garnish). 1 1/2 tablespoons olive oil, plus more for oiling the grill grates, 1/4 cup KC-Style Chipotle BBQ Sauce, recipe follows, or store-bought chipotle BBQ sauce, 1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note), 1/4 cup sliced green onions (set a few aside for garnishing the top). Plus added tips on how to get the perfect potato texture, prevent a wet potato salad, and more! Whether youre having a backyard barbecue or looking for a new side dish to bring to a potluck, this potato salad is sure to impress. It lasts for two days. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. I like to take a huge plastic punch bowl, fill it about halfway with ice, then nestle my bowl of potato salad down in it to keep it cool! The skin of red potatoes is very thin and is loaded with fiber, iron, potassium and B vitamins. Makes for a very smooth, delicious dressing with just a touch of sweetness! City Barbeque is a fast-casual bbq restaurant franchise started in 1999 in Columbus, Ohio by current CEO Rick Malir. Store in sealed container in refrigerator for up to 5 days. I'm Amanda. Now finely chop the celery and add to the bowl. Potatoes from the waxy family work the best because they are low in starch and high in moisture. The pectin that binds the potato starch molecules together breaks down more slowly in acidic environments, so adding vinegar to the cook water makes the window of perfection stay open for longer (i.e., it makes it harder to overcook them). 2. 8 people Prep: 15 minutes Cook: 20 minutes Chill Time: 1 hour Total: 35 minutes Rate Recipe Ingredients 2 lbs red potatoes quartered 1/2 cup mayonnaise 1/2 cup sour cream 1 Tbsp white vinegar 1/2 Tbsp brown mustard 1/2 tsp pepper 1/2 tsp celery seed 1 Tbsp pickle relish Spray a foil baking dish with non stick cooking spray. 35 reviews Closed today. Step 2. (Hint: our spicy . The cast and crew loved it, and Jeff Mauro even said on camera that it's "the best potato salad I've ever had!" The recipe specifically calls for a KC-Style Chipotle BBQ Sauce, which is another recipe we shared with the Food Network. Subscribe now for full access. Mustard: Use Dijon Mustard and Coarse Inglehoffer Stone Ground Mustard. Next time I might use a bit more mustard (maybe make the mayo/mustard ratio 2:1 instead of 4:1, or maybe use a combination of yellow mustard and dijon mustard, or both)? Put the potatoes in a pan of cold salted water and bring to the boil. Traditionally theyre boiled, as they are for this recipe as well. Im not usually a huge potato salad fan, but this recipe is awesome!! Mix all ingredients together and let sit in the fridge until ready to serve. 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When I was growing up during the summer, there wasnt a side dish that I enjoyed more than old fashioned potato salad. function gtag(){dataLayer.push(arguments);} This mayonnaise based, mustard potato salad, is beyond easy to make with the classic addition of hard boiled egg and dill pickle. Subscribe & receive my most popular recipes compiled into an easy ebook format! Add 1 teaspoon of salt, and mix in well. My name is Serene. To make City Barbeques ultimate potato salad, you will need the following menu items and equipment: To start off our ultimate City Barbeque potato salad recipe, we need to prepare the potatoes. Can be made ahead of time and stored overnight before serving. 2023 House of Yumm. Ingredients 5 pounds unpeeled potatoes, cubed 6 large hard-cooked eggs, peeled and finely diced 1 cups mayonnaise cup barbeque sauce 1 small red onion, diced teaspoon garlic powder salt and ground black pepper to taste teaspoon ground paprika, or to taste (Optional) Directions Drain. This one has everything a potato salad should have including bacon! COMPLETELY. For this recipe in my Learn to Cook series, I reached back into my old home economics textbook. Have you ever heard the theory that potato salad is just a filler dish at barbeques, something to occupy space on the plate but not really worth indulging in? Only difference is I only used 1/2 cup of mayo and regular Dijon mustard because I didnt have whole grain. Calories can vary quite a bit depending on which brands were used. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Submit your question, comment, or review below. This is one of mySide Dishesrecipes I know youll want to keep on hand! Cut potatoes into pieces and place them in a bowl. Rub or peel the skin off of the potatoes. Not sure how far out they span. Another way to customize this dish is by mixing up the dressing ingredients- add a spicy kick with hot sauce or sriracha, or swap out the mayo altogether with Greek yogurt for a healthier option. Potato Salad. While the potatoes are roasting, fill a small bowl with cold tap water and add the red onions to soak and mellow out. Bring the water to a boil, then simmer for 10 to 15 minutes. In this next section, well go over how to properly chill your potato salad before enjoying it at its best. It is the best of the best! Learn how to make a potato salad recipe just like the ones sold at the deli! Meanwhile, stir together barbecue sauce, scallions, mayonnaise, mustard, salt, pepper, and bacon in a medium bowl until well combined. I will definitely make this again! Set aside. (418) 692-3861. 10. Ingredients for potato salad include: hard boiled eggs, yukon gold potatoes, buttermilk, mayonnaise, yellow mustard, red onions, celery. The Best Side Dish Ideas to Pair with Kansas City BBQ include soul food macaroni and cheese, potato salad, baked beans, white bread, pickles, coleslaw. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Put potatoes in a big pot and add 1 inch of water on top of that. In that bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1/2 cup of BBQ sauce, and 1 tablespoon of apple cider vinegar until smooth. Read this for some advice. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Wife, mother, photography nerd, and bacon lover! Increase heat to high (450 to 550 F). This depends on the texture you want and prefer for your salad. Continue with Recommended Cookies. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! After your potatoes are drained, put them in a bowl with the chopped onions. Remember to store this salad in the refrigerator. I am here to share my love of Texas foods with all yall. This City BBQ Potato Salad Recipe requires only 16 ingredients and a few kitchen utensils to prepare at home. I hope you like this City BBQ Potato Salad Recipe. Stirring every 30 seconds for 1 minute and 30 seconds. Kick it up a notch with BBQ sauce! Once the potatoes are room temperature, place them in a large mixing bowl. Let potatoes cook in gently boiling water until done. Click the heart in the bottom right corner to save to your own recipe box! Preserved Lemon BBQ is a great addition to any creamy, rich dips. This crispy, crunchy salad is made with carrots, cabbage, cucumbers, scallions, and sugar snap peas. You can prepare all the ingredients and dressings beforehand, then mix them together right before serving. Spoon the dressing over the potatoes, and gently stir to mix and coat the potatoes in the dressing. I'm in Columbus, OH, and we have a chain called City BBQ. It's perfect for an old-fashioned 4th of July menu. But if youre using russets, I would peel those before chopping them . Just be sure to store the potato salad in an airtight container in the fridge until youre ready to enjoy it. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The mayo didnt help, but I dont think that is all that was off. Your email address will not be published. This is the one for me and my family! I'll show you how. Chef and recipe developer Robin Bashinsky has spiced up Real Simple, Cooking Light, and other magazines with his focus on bold, global flavors and healthy eating. Watch out for the foam on top of the water, it can boil over if you're not careful. Some people like to put in some chopped apple, chopped bell peppers, or even frozen peas. Combine: Once potatoes are done cooking, mix them and eggs into sauce mixture. Love it! Ingredients 3 lbs potatoes russet or gold 3 large eggs hardboiled 1 cup mayonnaise cup yellow mustard cup dill pickle relish tsp salt tsp pepper Instructions This creamy southern potato salad is perfect for all your Summer BBQs. Dont peel all the skin off as it helps hold everything together. Youre going to love them! We dont use the pickles or celery but I do make a point of using the bacon grease. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Green onions (optional garnish) I add a couple of sliced or chopped tablespoons of the top greens over the top of a big serving bowl of salad more for looks than anything else. Other kinds of potatoes are softer after being cooked and dont work out quite as well. To the bowl add chopped egg, celery, onions, chopped pickles/relish. Sprinkle about a teaspoon of table salt in the pot. When making potato salad as a side dish from scratch, plan on 1/2 pound of potatoes per person. So Ive been on a mission to make a potato salad that was worthy of the perfect title and Ive got it! It can then be stored in an airtight container for up to three days before it starts to go bad. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crockpot roast and potatoes recipe is so easy to make and always a hit. Dice the hardboiled egg and add to the bowl with the potatoes. Home Recipes Side Dishes Southern Potato Salad. .perfmatters-lazy[data-src]{display:none !important;}. Ingredients 800g Jersey Royals, Charlotte or Anya potatoes, or another waxy variety 2 tsp wholegrain mustard 2 tbsp muscatel or white wine vinegar 4 tbsp olive oil 1 shallot, very finely chopped 3 tbsp mayonnaise 2 tbsp soured cream 1 tbsp horseradish sauce lemon, juiced 2 spring onions, finely sliced handful of crispy fried onions Method STEP 1 Add potatoes, celery, onion, and eggs, toss. Im the food photographer, recipe developer, and official taste tester around these parts. Set aside. Mayonnaise: Must use Kraft Real Mayo and Miracle Whip for this recipe. As soon as Id transferred the rinsed potatoes back to the pot, I sprinkled them with a couple of tablespoons of dill pickle juice. Bring to a boil over high heat and then lower to medium heat and let simmer until fork-tender (about 25-30 minutes). It is possible to store potato salad in an airtight container in your refrigerator for up to five days. New potatoes - Are young potatoes with a crisp thin skin sweeter taste. Reduce heat to medium-high; simmer until potatoes are tender, 18 to 22 minutes. What are the best potatoes to use for old fashioned potato salad? Potato salad should be refrigerated in an airtight container and consumed within 3-4 days. I love russet potatoes for this salad. Cook potatoes on medium-high for about 30 minutes. While that looks good, City BBQ's potato salad doesn't have any BBQ sauce in it. Your email address will not be published. Brush both sides of the avocados with olive oil. Beef brisket, turkey breast, pulled pork,pulled chicken with Bama sauce, smoked sausage, St. Louis-cut ribs, and potato salads are served at City Barbeque restaurant. Russet potatoes will soften and become slightly mashed after mixing with the dressing. My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles. Your email address will not be published. Price and stock may change after publish date, and we may make money off Just yummmmm! /* Slickstream Engagement Suite Embedder */ gtag('config', 'G-K30K09VTH7'); Simply cook up some crispy bacon before adding it in as a delicious addition to your salad. It's very white in color. Grill over medium heat for 30-45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a very tasty potato salad. Transfer potatoes to a large heatproof bowl; let cool to room temperature, about 30 minutes. I made a few changes to the cooking process: When I cooked the potatoes, I added about a tablespoon of vinegar for each quart of boil water. Place whole potatoes in a large pot with enough water to cover the potatoes. Photography by the talented @KJandCompany.co, Appetizers BBQ Sides Gluten Free Salads Side Dishes Summer. Now that your dressing is ready to go, its time to move on to adding the mix-ins. This post may contain affiliate links. "Perfect poutine in poutnie week". 11. Once youve made the best potato salad in town, its important to know how to store and serve it properly. Gently stir it all together, until well combined. Stir. Try incorporating blue or purple potatoes into your salad for a pop of color. What are the best potatoes for potato salad? McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Welcome to my Texas Kitchen. Like all potato salads, this one is flexible according to your preferences. Please read our disclosure policy. Theres no need to go out and buy potato salad ever again. Dont let a lack of mayonnaise hold you back from enjoying your favorite potato salad recipe experiment with these delicious alternatives and find your perfect match! Cover with cold water, about an inch above the tops of the potatoes. rudy's bbq potato salad recipe. The cooking time depends on how small or large you like to cut your potatoes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Baby red potatoes, baby Yukon gold, or baby white potatoes are my go-tos. City BBQ Potato Salad Recipe Ingredients Potato: Must use Yukon Gold Potatoes for good results. oh man.. even way better with it. Rub off the skin. Garnish with the remaining red onions and the fresh dill, and serve. Pour the mayonnaise mixture on top of the ingredients. City Barbeque 3292 Richmond Rd, Lexington, KY 40509-1811 +1 859-317-4430 Website E-mail Improve this listing Get food delivered Order online Ranked #12 of 103 Quick Bites in Lexington 239 Reviews Price range: $7 - $20 Cuisines: American, Barbecue More restaurant details susanrhsmith Yuma, Tennessee 18 2 Reviewed July 14, 2019 via mobile Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Now that weve prepared our perfectly cooked potatoes for our City Barbeque potato salad recipe lets move onto making the dressing! Keep in mind that Miracle Whip is sweeter and contains a blend of spices including paprika and garlic which will make your potato salad taste completely different. I believe that delicious meals should be easy to make. It is the best of the best! Reduce heat to medium low and cover. Edit - tried to wing it last night. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! gtag('js', new Date()); Mustard Using both yellow mustard and Maille Dijon Mustard (seeFAQs)gives the salad a great tangy taste. We and our partners use cookies to Store and/or access information on a device. But first, lets focus on cooking those potatoes to perfection! Its hard to pick which component of this picnic dish is the greater star: the crispy roasted potatoes or the smoky, paprika-tinged barbecue sauce dressing. Heat oven to 425 degrees. Was excellent without it. The flavors will continue to meld if allowed to rest in the refrigerator overnight. But trust me when I say that this is not your average potato salad. To keep your traditional sides fresh and ready for serving, refrigerate the potato salad immediately after making it. With these tips and variations, youre sure to impress guests at your next cookout with the best potato salad theyve ever had. This will be my new go to potato salad. Meanwhile, stir together barbecue sauce, scallions, mayonnaise, mustard, salt, pepper, and bacon in a medium bowl until well combined. 9. Another option is sour cream mixed with Dijon mustard and lemon juice for a zesty twist on traditional mayo-based dressings. Set the warm potatoes aside to cool. For those looking for a healthier alternative, Greek yogurt can be used to create a creamy and tangy dressing. Arrange arugula, sweet potatoes, onion and avocados on plates. 13. Simply gather the ingredients and make this delicious potato salad for your friends and family. After all, a delicious potato salad is only as good as its presentation. This creamy southern potato salad is perfect for all your Summer BBQs. While some may believe that mayonnaise is the only dressing option for potato salad, there are actually several substitutes available. Potato salad is a great make-ahead recipe. An example of data being processed may be a unique identifier stored in a cookie. And dont worry if youre not a fan of mayonnaise there are plenty of substitutes out there that will still give you that rich and tangy flavor. Oh so good!!! I dont like many potato salads because Im not a mayo fan.. but this was delicious and everyone wanted the recipe! Its yellow flesh, naturally has a buttery flavor. Transfer potatoes to a large heatproof bowl; let cool to room temperature, about 30 minutes. Yes, you can definitely make this potato salad ahead of time and serve it cold at a later time! Onion A sweet onion is just that. Restaurant Gab's Resto-Bistro. However, if you notice an off odor or appearance, discard it without tasting. . these links. As the saying goes, you cant make a silk purse out of a sows ear, so it is crucial that you choose the right type of potato for this dish. Peel and grate the sweet onion and add to the bowl. Updated June 3, 2022 with new images and information. When serving, stir the salad well and add more dressing if needed. If youre using the potatoes I used in the recipe, you dont have to peel them (just make sure youve washed them). Maybe one day, someone will be writing an article about YOUR famous potato salad recipe! Recipe is unchanged. Filled with red potatoes, eggs, celery, sweet onion, and a tangy dressing. If desired, garnish with sliced egg and paprika. Check out my easy potato side dish recipes and the best summer salad recipes here on CopyKat! Privacy Disclosure Accessibility Statement Powered by CultivateWP. I can taste celery, heavy egg, but im not sure what else is in itany ideas? 10 2 2 Comments Best Add a Comment TangierOrange 7 yr. ago Quick easy potato salad Potato salad has always been something I was intimidated by. Chop the boiled eggs and place them in the bowl. Might also add some chopped red onion or celery or minced serrano or smoked paprika One of the great things about this recipe is that its yummy on its own, but straightforward enough that it can serve as a wonderful canvas for experimentation. For inspiration, checkout out super refreshing Tzatziki, and Tahini-Yogurt Dip we love serving as a brunch side. To get remove any visible dirt and debris, wash and scrub potatoes. And if you want to take it up another notch, go ahead and add in some crispy bacon bits because everything is better with bacon. This gives a quicker boiling time and ensures that the potatoes cook at the same time giving you perfectly tender bites of potato throughout the dish. If youre unsure if your potato salad is still good, use your senses if it smells sour or off, has developed mold, or has a slimy texture, its best to err on the side of caution and throw it out. Ahh summer, the season of boating, beachside fun, picnics, and of course backyard barbecues! Cut potatoes into 1-inch cubes, and return to large bowl. When potatoes are done, allow them to cool until they can be handled easily. My favorite is Maille Dijon Mustard. Potato salad is one of the most basic summer salads you can make. Cover and refrigerate overnight. But what really makes it sing is the ranch dressing, of course. It isnt as robust as yellow onion which can sometimes be a little too much for a smooth and creamy potato salad. Bring to a boil then lower to medium-high heat andcook. Dijon mustard is a traditional mustard of France, named after the town of Dijon in Burgundy, France. This recipe will have everyone asking for seconds (and maybe even thirds). I know some folks are very anti mustard when it comes to potato salad. Whether youre looking for a healthier alternative or simply want to switch things up, dont hesitate to give sweet potatoes a try in your next batch of potato salad. POTATO SALAD 1 1/2 lbs petite (or baby) red or white potatoes, cut into 4ths 2 1/2 tsp kosher salt, divided 2-3 Tbsp apple cider vinegar 12 oz package of bacon, cooked and crumbled 3-4 hard-boiled eggs, peeled and coarsely chopped 1/2 small red onion, peeled and finely diced 1/4 cup finely diced celery (2-3 stalks) Barbecue sauce brings welcome tang and smokiness to the classic dish, which makes it a perfect pairing for cold roast chicken or sausages fresh off the grill. 'use strict'; They are know for their award-winning slow smoked barbeque and delicious sides made from scratch. Marcus Samuelsson's Barbecue Ribs with Tomato-Watermelon Salad by Marcus Samuelsson. Recipe first published May 22, 2020. Boil the potatoes. It is so creamy, delicious and easy to make. Step 1. Once everything is well incorporated, cover the bowl with plastic wrap and refrigerate for at least an hour before serving. After a lengthy professional journey of 17 years in France, the United States and Asia, Coudurier brings classical elegance and modern flair to a prestigious table greatly inspired by its locally sourced ingredients. The following ingredients are used to make City BBQ Potato Salad. Adjust the heat so that the potatoes are still boiling, but not so hot that they're roaring. Fingerling potatoes come in a variety of colors. Overall, dont be afraid to experiment with this city bbq potato salad recipe! You can pair this City BBQ Potato Salad with fried or grilled chicken, steaks, Hamburgers, Barbecue Ribs, Baked Ham, Grilled Shrimp, Bratwurst, Grilled Fish, and Baked Green Beans as a side. The consent submitted will only be used for data processing originating from this website. Thank you!! Here are some easy tips to help you with this process: When preparing for a party or event, these simple steps will ensure that your guests enjoy every bite of your delicious potato salad until the last scoop. Notice: JavaScript is required for this content. spicy club salad 10 grilled cajun chicken, chorizo, mix leaf, red onion, sundried tomatoes, sweet roman peppers and sriracha mayo dressing grace's wings 5pc 7 sauce it up with either peri peri bbq "leighthal sauce" spicy bbq blue cheese sauce chicken box for one / sharer for two 12 / 17 Once the potatoes are done, drain them in a colander, then place the colander with the potatoes over the empty pot. There are so many great recipes for outdoor parties. Hot sauce - 1 tablespoon (if you like a little bit of heat). Gently toss to combine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. All rights reserved. Tastes like they add something really salty in it. Starchy potatoes, like russets, break down a lot when cooked and they can make for a potato salad that is almost like mashed potatoes. Add all cut potatoes to a pot, cover with water (about an inch above the tops of the potatoes), and bring to a boil over MED-HIGH heat. Adding a bit of pickle juice when theyre still quite hot gave them a bit more brightness, which balanced out the richness of the mayo and eggs. Made with tender potatoes, hardboiled eggs, dill pickle relish, in a tangy mayonnaise, mustard based dressing. It tasted close but not as good. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Usually I dont add as much salt as a lot of people do. Actually you dont have to get the baby or petite varieties, I just like to because theres less chopping involved! NYT Cooking is a subscription service of The New York Times. Unsubscribe at any time. Omg I made this potato salad tonight and thought it needed a few of my familys potato salad tweaks! Home Potato Salad Recipe City Barbeque Restaurant Style, Ideas On How To Make The Best Beef Charcuterie Board, Homemade Hazelnut Latte Recipe (Hot and Iced), Copyright 2023 joinmeinthekitchen.com | Birch on Trellis Framework by Mediavine, Potato Salad Recipe City Barbeque Restaurant Style, Pigs In A Blanket With Mustard Whiskey Sauce, How To Make Torchys Tacos Damn Good Queso Dip (Copycat), Easy 3-Ingredient Deep Dish Chocolate Chip Cookie With Caramel, Relish 1/2 cup (sweet or dill) or you can use, Hot sauce 1 tablespoon (if you like a little bit of heat). I love tacos, queso and BBQ. If necessary, cook for an additional five minutes and test again. Discovery, Inc. or its subsidiaries and affiliates. I also like that this potato salad isnt swimming in mayo. It makes a big difference. Let cook for about 20 minutes. The City BBQ Potato Salad Recipe is no exception. Place the whole, unpeeled potatoes in a large pot of water. Delicious! You have entered an incorrect email address! So, lets see How To Make City BBQ Potato Salad Recipe! Cut the potatoes into 1-inch chunks and add to a bowl with the olive oil, garlic salt and pepper. Cover and refrigerate until chilled (at least 4 hours). In another mixing bowl, add mayonnaise, miracle whip, dijon mustard, coarse Inglehoffer stone ground mustard, and hot sauce. Just 4 simple ingredients and an easy homemade dressing! Once done cooking, drain the water and rinse under cold water until cooled. 3. If you are a fan of potato salad then this City BBQ Potato Salad Recipe is great for you. Subscriber benefit: give recipes to anyone. Yes, you CAN make it at home! To cook potatoes, fill a large pot with water, add your potatoes and bring water to a boil. Ingredients Deselect All Potatoes: 3 pounds baby Yukon gold potatoes 2 tablespoons kosher salt 8 slices thick-cut bacon Quick-Pickled Onion: 1/2 cup red wine vinegar 1 to 2 tablespoons honey 1. So there you have it, folks the ultimate city barbecue potato salad recipe. Manage Settings Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes. I followed the recipe and it came out amazing. Ive tried quite a few others as well. Cover and bring to a boil over high. Layer potatoes and onions in baking dish. Now, I know what some of you may be thinking Potato salad? I'm Amanda. Egg: You need boiled eggs for this potato salad recipe.
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