Strain the cooking liquid (you'll need it later) and spread the meat, fat and veggies out on a sheet pan to cool. To cook your boudin in the oven, follow these steps: Grilled boudin offers a crispier casing and an enhanced taste. I grew up eating boiled boudin, but i have to say that the roasted method has been my new favorite way to cook boudin. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Weekly recipes, techniques, and tips. Join me as I make my special crawfish boudin on the bayou my friends. We Recommend Nutrition Cooking boudin sausage doesn't require much time since the sausage-maker has already taken care of cooking it for you before you purchased it. You can cook boudin from a frozen state, too. The entire third-shift operation is dedicated to cleaning and sanitizing equipment and operating facility to help ensure the safety of all plant employees. The absolute best way to keep sausages from exploding is to poach them before frying. Turn over, and heat for another minute or two. You can either grease a baking tray and cook your sausages directly on the bottom, or put a grill above it and cook them there. A temperature of 350 degrees Fahrenheit or lower will ensure the contents are heated thoroughly and the casing stays intact. Plexi-glass has also been installed where applicable for additional protection. Allow to heat for 20 minutes, turning the link over every 5 minutes. How to Tell if Pork Sausage Is Bad (Explained! Then, lay the boudin links on it and create space between them out for an even crispy result. Make sure your boudin has a steaming hot center (at least 160 F) prior to serving. 310 Share 15K views 11 months ago #boudin #cajun #sausage We know you'll be a fan of this Boudin! Doing so will leave your boudin with that same crispy skin I was talking about earlier. Boudin is typically already cooked, the only exception being if you buy it raw at a retailer from somewhere like Seattle. Separate the green from the white as these are used in different parts of the process. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees. Additionally, microwaves were not made for cooking raw meat so I dont think its a good idea to test that limit. Part of the series: How to Make Boudin Sausage. Read more: Can You Eat Sausages on a Low-Carb Diet? To cook boudin in a cast iron skillet, you can pretty much do the same as you would in any other pan! Cooking and gathering with family and friends are the Cajun way of life. After heated, turn them over then heat for another 2 minutes. Just add 15 minutes to the baking time and 10 minutes to the poaching time, and always check for an internal temperature of 145 F. Don't cook frozen boudin on a grill because one side thaws and cooks faster than the other even if you turn it regularly. The main ways are grilling, boiling, and baking. Make sure water is covering boudin. How to cook boudin sausage on stove top is easier than you may think! After this, change the settings to warm and leave them warming for 10-12 minutes before eating. Copyright All Rights Reserved. According to the USDA, 2 ounces of boudin contains 100 calories, 7 grams of protein and 7 grams of fat. Boiling or poaching boudin is ideal if you want to avoid the outside of the links getting crispy, while still ensuring that each sausage is thoroughly cooked. Lay the boudin links on the grill, spacing each at least 1 inch from the next. Born out of a 100-year old, family-owned restaurant supply business, we work to ensure our Cookware is as detail oriented as the chefs who choose to use it in their kitchens. The sausages should be ready to eat in 10-15 minutes. To cook, place the links in your rice cooker, with just enough water to cover the bottom. For example, if you boil or steam you boudin, youre likely to end up with an unappetizing, chewy-skinned sausage. Whether youre purchasing boudin in the supermarket or making it at home, the primary methods to reheat or cook boudin sausage are baking, grilling, or boiling. Cooking boudin sausage doesn't require much time since the sausage maker has already taken care of cooking it for you before you purchased it. This is 2 tbsp cayenne, 2 tbsp kosher salt, and 1 tbsp pepper, as well as the remaining green tops and parsley. Make sure the center of the Boudin is hot and steamy (at least 160 F). Cooked and smoked to perfection. Video of the Day Step 2 Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. Oh, and youre absolutely going to want to poach these beforehand, otherwise you run a real risk of having a sausage-splattered microwave. If youre using a charcoal grill, light the coals and wait for the flames to die down. Our products are still available at Cajun Grocer, please visit. How to cook boudin in the microwave: Location link of Boudin onto an authorized microwavable plate in the microwave, and cover with a paper towel to prevent splatter. Extra Crispy Air Fryer Karaage (Japanese Fried Chicken), Swedish Potato Sausage (Vrmlandskorv or Potatiskorv), Pan-Seared Bison Steak with Garlic Butter Sauce and Crispy Baby Potatoes, Copycat Applebees Bourbon Street Chicken and Shrimp, Easy Underwood Deviled Ham Copycat Recipe, Glazed Honey Garlic Salmon with Roasted Zucchini, Delicious Roasted Lamb Breast Recipe with Herbed Potatoes, How To Make Sriracha Bacon Jerky Without A Dehydrator, Perfect Sous Vide Scallops with Herbed Brown Butter, Better-Than-Takeout Shrimp Fried Rice (GF, DF), Rendang Sapi (Indonesian Spicy Beef Stew), Super Easy Dark Chocolate Coconut Granola Clusters, How To Make Taco Bell Cinnamon Twists (Copycat Recipe), Easy Weight Watchers Breakfast Casserole Recipe, Chocolate Mochi Muffin Recipe (Gluten-Free! Grill the boudin links for about two minutes on each side. The boudin can stay at this setting for hours. And to bring out the flavors even more, consider basting the sausages with your favorite BBQ sauce. Make sure to turn the pork on its side during this process so as not to overly burn the bottom. Then, take the prepared rice and add it to the mix. Next, place the sausage links directly on the grill for a crispy casing. http://www.bourquespecialties.com/Boudin-Sausage, 4 Links of Smoked Pork Boudin (1.5 lb approx. Also, it isnt the type of sausage thats dry-cured. The sausages should be ready to eat in 10-15 minutes. to. If you use a charcoal grill, use just enough charcoal to cover the bottom of the grill in a single layer. Operations will maintain normal production schedules to keep up with customer demand. Content is written by Michelle Schmidt of dwellbymichelle.com. Step 1: Preheat the Grill. RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries! How to Cook Boudin: Roasted Method + 2 More Ways! Let the boudin cook for approximately 15 minutes, then line a plate with paper towels to transfer the links. Place the boudin links on the baking sheet spaced out (at least one inch apart). Make sure your boudin has a steaming hot center (at least 160 F) prior to serving. The last time there was an open seat in the . Once mixed, taste and adjust the seasoning to your liking. https://www.cajungrocer.com/richard's-cajun-foods. Id LOVE to know what you think! We may earn commission from links on this page, but we only recommend products we back. Turn over, and heat for another minute or two. How to Enjoy Boudin. Cover the steamer and allow it to cook over medium-high heat for 3-5 minutes. Before placing the sausages on the grill, if you want a soft casing instead of crispy, loosely wrap each link in aluminum foil. Coat the foil with a thin sheen of oil and place the boudin links on it, spacing them at least 1 inch apart. Do this at intervals until you fill the stuffer all the way up. Add desired amount of boudin to the pot. It's my all-time favorite way to cook boudin! Cook the boudin for 20 minutes and then turn it using a pair of tongs. This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. Ensure that there will be enough water to submerge the sausages. Preheat your oven to 275 to 300 Fahrenheit. Once everything is ready to go, put a little pressure on the horn casing while beginning to stuff the sausage. Prepare your boudin sausages for the air fryer using a sharp knife to poke them and break through the casing. 8 Heat oven to 350 degrees and bake until pork reaches 145 degrees. Boudin originated from France and is one of Louisianas many sensational traditional signature dishes. Halfway through cooking, open your air fryer and give the basket a shake so the sausages are evenly cooked. Baking or grilling it without foil results in a crispy casing and tastier boudin sausage. Hold the boudin link with tongs or a towel when checking the temperature, so the hot juices don't touch your hands when you puncture them with the thermometer. Allow the boudin to cook for approximately 15 minutes, then use a. This method is great if you dont like too much fat in your sausages, as it will drip off and away from the boudin whilst cooking. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. Cooked and smoked to perfection. This method allows the casing to be eaten without too much hassle. Turn down the heat so that the water is simmering (not boiling), then allow the sausages to cook for 10-15 minutes. Boudin is a type of sausage native to France. Tastes great off the grill. Ive only had this boiled before, but the other options tasted way better and didnt take that long either. To get the sausage to the right consistency, add in little bits of the remaining saved stock at a time. The process is simple: First, you'll want to defrost the pack of boudin in tap water. Once the links have reached 160F, they will be ready to enjoy. If you dont have a rice cooker, you can use a double boiler or a steamer. Usually, this will take about 4 cups of stock. For near. Wrap a boudin sausage in a clean, wet paper towel or microwave-safe plastic wrap. Operations will maintain normal production schedules to keep up with customer demand. Be sure that each link is completely submerged in the water. Sign up for our newsletter. Consider slicing up cooked boudin to add to Jambalaya, serving it on a bun with your favorite toppings, or even enjoying it on its own with a creole-inspired side (like Louisiana dirty rice).You can use these same tips for boiling, baking, and grilling boudin for other popular types of sausageincluding Italian sausage, bratwurst, and chorizo. Pinterest Sharp, who told . To prepare the rice, follow the instructions labelled on the pack of rice you brought. This includes boiling, baking, and grilling. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Required fields are marked *. In addition, follow along onPinterest,Facebook,andInstagramto get all the latest updates! To check if the sausages are done, use an, Transfer the links to a plate lined with paper towels and allow to cool for a few minutes. To grill your boudin, you dont necessarily have to poach them. Now, add SOME of the seasonings 4 grams of black pepper, 4 grams of cayenne and 4 grams of salt. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160 F). Bring the water to a boil and mix to help the seasonings dissolve into the water. RICHARD'S BOUDIN & SEAFOOD - 35 Photos & 38 Reviews - 2250 E Napoleon St, Sulphur, LA - Yelp Restaurants Auto Services Richard's Boudin & Seafood 38 reviews Unclaimed $$ Cajun/Creole, Seafood Edit Closed 10:00 AM - 8:30 PM See 35 photos Write a review Add photo Menu Website menu stew All Rights Reserved. Allow around 12 minutes of cooking time per inch of thickness; so each link would take roughly 10 minutes to cook. Is boudin sausage already cooked? Step 3 Place the boudin in the pan and put it in the oven. If you want to cook boudin on the stove, youll need a large pot of water, and if you wish, a blend of Cajun seasonings to add flavor to the water. A Saute Pan would also be a nice choice. ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. Thats why its best to fry, air-fry, or oven-bake boudin so make sure to keep that in mind next time youre making this iconic sausage! Place the link in the oven on a baking sheet that has been gently greased for a crispy Boudin. There are several varieties of boudin, including boudin noir, a blood sausage; boudin blanc, a white boudin made with pork and rice; boudin balls, which resemble hush puppies and alligator boudin, which is popular in south Louisiana. Fully Forged vs. In addition to being served in sausage form . However, keeping cooking as an obsessive hobby has worked for me my passion grows as the years pass by maybe I wouldnt say the same if it was also my day job! Chef Link serves his crispy boudin with pickled okra and good-quality whole-grain mustard. (Solved! Place the boudin in the pan and put it in the oven. Either way, there are plenty of methods you can use. Looking to cook up a cajun-inspired dish for your next meal? Remove the steamer from the heat, and allow the sausages to sit in the steamer for another 10 to 15 minutes with the lid on. However, most chefs do poach them beforehand to guarantee even-cooked sausages. Still, it doesnt hurt to refresh my memory! Then, place your boudin links on a lightly oiled Sheet Pan or Roasting Pan, making sure that the links are not touching. Order Online: www.cajungrocer.com | www.LACrawfish.com. Once water is boiling, turn down the heat to medium heat and gently place the boudin links in the pot. Cooking time for boudin on the pellet grill depends on the temperature of your cooker; for best results, aim for a temperature between 375-400F (190-205C). 2011 . Sprinkle Creole Seasoning, Salt and Pepper on both sides of Chops and set aside. If you have tried our boudin yet, you can find several offerings here: Bourque's Cajun Tasso, Sausage, and Chicken Gumbo. ), Whats the White Mold on Sausage? How to Cook Steak (and Other Meat) in a Non Stick Pan. Place the boudin in the pan and put it in the oven. Once you can form a ball in your hand that doesnt fall apart, its ready and doesnt need any more water. If you decide not to poach, all you need to do is preheat your grill to medium heat (around 400-425F). Once completely fluffed, you can begin to add in the rest of the seasoning. To create the links, take the stuffed casing in your hands and skip seven inches from the end. You can. We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following: Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making. This is important as this process pushes out any excess air. After doing this, pull the tied casing back up to the base of the nozzle, making sure its flush against the stuffing. Richard's Cajun Foods Show: Sort By: Richard's Regular Boudin 32 oz Family Pa. $ 12 58 $ 13 98 -10% Add to Cart Richard's Andouille Sausage 12 oz. After sweating the veggies for a minute or two, add in your white spring onion bottoms and garlic. Take the links off the grill and check the internal temperature before serving. Each technique offers a different texture. Exact boudin recipes can vary, but most contain some combination of pork, vegetables, and rice. Then, pull the end of the casing off the horn and tie a firm knot. Serve hot and steaming. Feel free to add in any favorite pre-mixed Cajun seasoning if necessary! Raw boudin links should be boiled for at least 5-7 minutes before eating. Id definitely make it again. Allow the links to cool slightly, and its ready to eat! If they are 100% raw though, its best to boil them first. INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning (Sodium Diacetate, Table Of Content show. If so, then you can't go wrong with boudin. Then, stir and add in the. Once the rice is added, put on some heat resistant gloves and fluff it/break it up. ), 50+ Power XL Air Fryer Recipes For All Occasions, 25 AWESOME Things to Do in Seattle When it Rains. The center should be at least 160 Fahrenheit before serving. The easiest way to cook or reheat boudin is by boiling it on the stove, baking it in the oven, or grilling it. Step 2 Preheat the grill to medium-low heat. This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. The first (and easiest) way to cook boudin sausages is just to boil them. Our plant employees maintain a safe distance from each other inside and outside of production areas while using personal protective equipment (PPE). Allow them to cool down on a plate first. Cook the boudin for 20 minutes and then turn it using a pair of tongs. Add 4 cups water and bring to a boil over medium-high heat. Roasting boudin may be a more practical option if you want to get a nice, crispy skin on the outside of each sausage link. This is easy enough if you're using a gas grillbut if you're using charcoal, you can achieve medium-low heat by using only enough charcoal to cover the bottom of the grill. When loading up the stuffer, make sure to press the sausage mix down as much as possible. Turn it over every 10 minutes. However, there are some discrepancies on the best cooking methods. Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. Make sure to save the stock for later. To cook boudin in the microwave, place your link(s) onto a microwavable plate and into the microwave. Do not boil the links on a full boil, as the casings may burst. ), 4 Links of Alligator Boudin (1.5 lb approx. Cook them for around 5 minutes, or 7-10 minutes for a raw sausage. 9 Then, carefully slide the casing onto the horn, making sure not to rip it and pulling it all the way back onto the horn. Allow to heat for 20 minutes, turning the link over every 5 minutes. This is why Id recommend pan frying your boudin after cooking in a rice cooker. RELATED: Swedish Potato Sausage (Vrmlandskorv or Potatiskorv). Read more: The Easiest and Tastiest Way to Bake Turkey Sausage. After letting the fat melt for a minute or two, add in your onions, pepper and celery and let them sweat a little with the pork, occasionally mixing them and folding them under and over the pork. Much like dirty rice, cajun boudin sausage is made with ground pork, rice, and spices. Then, depending on the strength of your microwave, heat them for 2-3 minutes. If your sausage casing has too much air, do this as much as possible. After a trip to Louisiana, do you find yourself asking how to cook boudin for breakfast? If so, this article is for you! From there, cook the boudin sausage links for 20 minutes, taking time to flip each link about every five minutes to ensure even cooking. If you plan to fry your boudin, Id recommend leaving the heat on medium-low and adding a few drops of water to the pan while covering it with a lid. Check with a meat thermometer to ensure that the internal temperature is at least 160Fand your boudin will be ready to serve or incorporate into your dish. Here's how: Put the links into a rice cooker with water to cover the bottom. Let it heat up before adding the sausages, then just cook them like described above. Some people like their boudin just lightly cooked and discard the casing, while others prefer to eat the entire sausage, casing and all. Kim Foxx's decision not to seek a third term as state's attorney sets the stage for a political free-for-all not seen in 15 years in Cook County. Our Andouille, Smoked Sausage and Krazy Cajun sausages can be cooked in boiling water for 10 minutes or until the home temperature reaches 160 degrees F. Richard ' s Cajun Food Boudin can be cooked in boiling water for 7 minutes or until the inner temperature reaches 160 degrees F . Boudin comprises pork meat, pork fatback and rice, along with aromatics, like peppers and onions, and pungents, like garlic all of which are cooked before they're stuffed in the casing. Place the boudin sausages on top of the parchment paper, making sure to leave some space between each link. Instagram Take pre-cooked bacon and wrap around width of tenderloin halves and secure with toothpicks. If you have a charcoal grill, the amount of charcoal you need varies with the size, but about 50 to 60 pieces of lump charcoal spread evenly in the charcoal tray should do it for an average-sized model. Do this and flip the sausage every now and then, repeating as the water evaporates until done. So, lets begin! Delicious! Boudin, pronounced Boo-dan, is a cooked sausage filling of pork, meat, rice, seasonings, and vegetables stuffed into a natural pork casing. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure the casing is full, but not over-stuffed. Richard's Boudin & Seafood is an authentic market for great seafood and homemade boudin and smoked sausage. YouTube Place the boudin links on the grill, evenly spaced. If you need to cook your boudin quickly without losing out on that delicious flavor, grilling is the way to go. Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories! Begin by preheating your grill to medium-low heat. Boudin balls are a delicious spin on the classic Cajun staple, boudin. 1 bag of boudin sausages Aluminum foil Cooking oil Instructions Step 1: Set the oven to 300 F for preheating. To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak. Cover the pot completely with the lid and leave it simmering for approximately 2-3 hours. Hey, Im Anna; writer, editor and amateur cook extraordinaire! Again, make sure to flip them halfway through the cooking process. Line a large baking tray with a silicone baking sheet (recommended) or parchment paper. Our products are still available at Cajun Grocer, please visit, Available in 12oz, 14oz, 16oz, 32oz and 48oz Package Sizes. On a cook cycle, heat the boudin for 3-5 minutes, then switch the setting to Warm.. If youre looking for a way to intensify boudins smoky flavor, grilling the links is the best way to cook them. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. Consider slicing up cooked boudin to add to Jambalaya, serving it on a bun with your favorite toppings, or even enjoying it on its own with a creole-inspired side (like Louisiana dirty rice).You can use these same tips for boiling, baking, and grilling boudin for other . Bring water to a boil. Then close the lid and cook for around five minutes, flipping halfway through. Boudin isn't particularly difficult to work with, but there are a few different ways to cook it that you'll want to be familiar with. Ideally, the amount of water should be 1/2 inch or less. Do the same until all of your Casings have been linked. 4 . If you have a charcoal grill, the amount of charcoal you need varies with the size, but about 50 to 60 pieces of lump charcoal spread evenly in the charcoal tray should do it for an average-sized model. Some spray may also be applied to the surface of the boudin itself, if desired. Do this until your casing is completely full, tie off the end, and repeat until all your sausage mix has been stuffed. How to cook boudin in the oven: Preheat your conventional oven to 300 F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Close the grill lid and cook for about 5 minutes. Your email address will not be published. Visit us to browse our selection of great food. The grilled boudin turned out much better than I expected. . This will stop the boudin from drying out in the microwave and prevent any grease from splattering inside the microwave. The water will then be cooled, but keep heating the water up to a very light simmer. INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning (Sodium Diacetate, To receive updates on Richards Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. Its recommended to fry, air-fry, or oven-bake boudin for best results! Put the boudin in the microwave to cook on high for 1-3 minutes. Thaw boudin on a plate lined with paper towels in the refrigerator for 24 hours. Hold at the seven inch interval, and do the same so that your other hand is seven inches away from the first marking. This is the boudin recipe everyone has been waiting for "the one that makes your toes c. Learn how to cook boudin the best way by roasting the links! In any other case, boudin links are wonderful fried their skin turns crispy and brown and gives the sausage an amazing texture. Check the links for an internal temperature of 145 F and place them on a plate lined with a paper towel to drain. Start checking meat temperature around 45 minutes into baking to ensure you don't overcook. While steam cooking is an excellent way to cook sausages, its not the best for giving you a crispy sausage. Afternoon summary. Steam Cooking Boudin can be cooked longer at lower temperatures for a different texture. Close the grill lid again, then cook for another 5 minutes. Regardless, boudin sausages should be cooked for about 2-5 minutes per side until they reach an internal temperature of 160F. To receive updates on Richards Cajun Foods operations, please contact us at (800) 826-8346 or follow us on Facebook and Instagram. Simmer the boudin for five minutes after the water returns to a simmer. While this does seem like an unneeded extra effort no one wants extra washing up its the only way to guarantee an explosion-free sausage. If you are interested in how to cook boudin but dont know where to start, see below for some of the ways you can get that authentic Cajun flavor at home. Welcome to DWELL: my little corner of the internet filled with simple recipes, travel tips, and lifestyle inspiration. Remove links from the water onto a platter, and let them sit for a couple of minutes before cutting into them. 1 pack boudin sausages olive oil (optional) Instructions Preheat oven to 375 F. Line a large baking sheet with parchment paper or silicone baking sheet (recommended method). Then, while the pork mix is still hot, turn your grinder to the coarse setting. Alternatively, you can deep fry them then let them cool and freeze. Once the water starts to boil, the boudin should be ready. You can steam cook boudin using a rice cooker. Reddit Author Pan-frying, oven-baking, and air-frying are best as theyll leave your sausage with crispy skins. Use these steps as a guideline to cook boudin on the stove: Its recommended to roast your boudin if you want a crispy casing and enhanced flavors. This savory sausage is made with premium cuts of pork, pork livers, house made rice and a proprietary special blend of herbs and spices. This Cajun sausage is filled with savory spices, braised pork, chicken livers, vegetables and. Still, this doesnt mean you can eat boudin raw sausage casing may be made using raw pork, and so your boudin needs to be reheated/cooked thoroughly. Please enable JavaScript in your browser to submit the form, How to Cook Boudin Roasted Method (Recommended). (Solved!). Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Before tying the end of the casing, pack your sausage stuffer. $ 8 98 $ 9 98 -10% Add to Cart Richard's Smoked Pork Hot Links 2 lb. Alternatively, you can spray the pan with olive oil. You may also want to add some seasonings to the water (such as salt, pepper, and even Cajun seasoning) to add extra flavor. Tastes great off the grill. Pour a few inches of water in a saucepan or pot and set it on the stove over medium-high heat if you want a soft-textured boudin. Delicious and simple! Premium Pork Louisiana Sourced Rice Certified Cajun 32oz Package Size ACertified Cajun original. Reduce the heat to medium-low, cover, and simmer until pork is tender, about 1 1/2 hours. Id recommend frying them afterwards to get a nice sear on your sausage. Cooking Steps: In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet. We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following: Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making.
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