Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. In a medium bowl, gently combine crushed pineapple and whipped topping. We have not; if you experiment with it please let us and the readers know what tweaks you make. Im Spring Cleaning with OxiCleans NEW Products! So, go ahead and give it a try. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just until combined. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679. The cream cheese should not become hot, just softened enough to blend well with the other ingredients. I promise you wont regret it! In a medium bowl, beat cream cheese until smooth. 4.4/5 (66 Votes) It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. Bake in a 10x15 inch pan. Pour the batter into a 913 inch ungreased and unfloured baking pan. I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. Find more useful information here. small or 20 oz. Frost cake with cream cheese frosting while still warm. Its one of those cakes that gets better with time its just as delicious on day four as it is on day one! Clicking "publish" to submit your comment indicates your explicit consent for name collection. 1 box yellow cake mix (like Duncan Hines) 1 can Coco Lopez (cream of coconut) or similar, about 15 ounces 1 small can sweetened condensed milk 1 8 oz tub whipped topping 1 cup chopped pecans 1 can crushed pineapple, drained. Wow, that sounds great! ** Nutrient information is not available for all ingredients. If you click the "notify me" checkbox {which is optional}, your e-mail is also collected. Blog Design: Tracimichele.com. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Stir in eggs, pineapple, and vanilla, mixing until blended. Coat a 9 x 9 baking pan with cooking spray and line with parchment. Spread the drained pineapple over the top of the cake and set aside. Stir in coconut. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Fold in nuts. I havent tried to freeze this cake so Im not sure! I have extra boiled ginger root that I think might add flavor to this cake. Thanks for sharing! Frost cake with cream cheese frosting while still warm. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Sift together flour, sugar, and baking soda. Either way is fine! Pour into prepared pan. Preheat the oven to 350 F degrees. Its the perfect finishing touch to this tropical treat. Preheat oven to 350 degrees. I love to serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. (-) Information is not currently available for this nutrient. Drop the creamed mixture using a teaspoon randomly over the batter. 3. Bake in a 13x9" pan according to package directions. In conclusion, Hawaiian Pineapple Cake is a must-try recipe that will bring a little bit of the tropical paradise of Hawaii to your kitchen. Cool and invert onto cake plate. pineapple cake recipe, pineapple coconut cake recipe, doctored cake mix cake recipe, Hawaiian cake recipe, sheet cake recipe. Leave your cream cheese on the counter to soften. Hawaiian Wedding Cake starts with a simple cake mix. Or cut it up into small squares to serve at parties or a Hawaiian luau. Instructions. 3.9 - 246 reviews $$ Hawaiian restaurant. Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. Your guests will enjoy any kind pineapple chicken dish. Pour into the prepared pan. Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Store covered in the refrigerator. can crushed pineapple, undrained, Combine all the cake ingredients and stir to mix well. If they arent in your local grocery store, you can also purchase them online. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The sides will begin to turn a light brown color. Drain pineapple and reserve the juice. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. pinch salt This looks delicious; who doesn't love pineapple and coconut together?! Melt butter in a 10- or 12-inch cast-iron skillet on a stovetop. You dont need any special skills or ingredients, just a few simple pantry staples and youre good to go. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Taste of Home is America's #1 cooking magazine. Thx. A layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. Add confectioners' sugar and vanilla; beat until smooth. Ingredients 2 cups Flour 2 cups Sugar 2 teaspoons Baking Soda 2 whole Eggs 20 ounces, fluid Can Crushed Pineapple With Juice 1 cup Chopped Toasted Pecans (optional) 8 ounces, weight Cream Cheese, Softened 1 stick Butter 2 cups Confectioners Sugar 1 Tablespoon Vanilla Preparation Prepare the cake by mixing the flour, sugar, and baking soda. Im talking about Hawaiian Pineapple Cake! All rights reserved. Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. Combine eggs and pineapple; stir into dry ingredients just until moistened. of coconut extract. We hope you enjoy. Bake at 350 degrees for 25-40 minutes. How To Make Hawaiian Cheesecake Bites Prepare your oven: Preheat oven to 350 F degrees. Thanks so much for sharing with us and have a fabulous weekend!Miz Helen, Congrats on receiving most clicks at Weekend Potluck. Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. Sweetened, thank you for asking. and do you drain the juice? Mix dry ingredients in large bowl. Spread in an even layer on top of pineapple pudding mixture. 4. I am a diabetic. Preheat oven to 350F or according to box cake mix directions. Icing Directions: Prick the cake with a toothpick like this: Put all ingredients into large pan and bring to a boil. Hawaiian Pineapple Chicken. Pro-Tip: Mix the egg, oil, and water in your bowl prior to adding your cake's dry ingredients. Frosting: Beat butter, cream cheese and vanilla together until creamy. In a medium bowl, gently combine crushed pineapple and whipped topping. Freshly baked content from the creators at This cake is a favorite with all my friends and family Everyone requests it wherever I go. In a medium bowl, beat cream cheese until smooth. Great summer recipe and thank you for sharing with us this week at Celebrate Your Story, have a great week holiday. In a separate medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. Sprinkle remaining 2 tablespoons pecans and coconut evenly over top. Step 3. Spread the whipped cream on top of the pineapple-pudding layer and sprinkle with coconut and chopped pecans And then you'll be admiring one creamy-and-dreamy layered delight. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. Pinning and sharing. Fry in a cast iron pan for 15 minutes or until slightly brown. Pour into an ungreased 9"x12" pan. Have a wonderful weekend! It is especially good when topped with cream cheese frosting. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! =) http://thebetterbaker.blogspot.com/2016/07/hawaiian-dream-cake-weekend-potluck-229.html. Thank you so much for visiting The Kitchen is My Playground! Hi have you ever made this recipe into cupcakes? 2023 Just A Pinch Recipe Club, LLC. Pineapple inside plus pineapple on top - an excellent equation that adds up to impressively good flavor! For the Hawaiian pineapple cake, what size can pineapple is needed (how many ounces) and should it be drained? I love your comments ~ I read and appreciate each and every one. Mix in the prepared pudding. Ingredients: 2 lbs chicken; 1/3 c soy sauce; 1 cup pineapple juice; 1/2 sugar or honey The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Thank you. Combine all the cake ingredients and stir to mix well. Preheat oven to 350 degrees. Pour into a greased 9X13 inch pan and bake at 350 for 35 40 minutes (until top is golden brown). pineapple cake with coconut pecan icing recipe, http://mommyondemand.com/happiness-homemade-link-party-8/, Freedom Fridays with All My Bloggy Friends #17 - Love Bakes Good Cakes, #EmeraldLifeThursdays | Pineapple Cake with Coconut Icing. Crowd pleaser. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a large bowl, combine the sugar, flour and baking soda. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. In a large mixing bowl, combine the flour, sugar, baking soda, eggs, pineapple, oil, salt, and vanilla. Thank you Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Your email address will not be published. What I love about this cake is how easy it is to make. Turn frequently. Your email address will not be published. Grits Design. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Add the cake mix and crushed pineapple with juice and mix. 441. Step 1 Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Allow cake to cool completely, set aside. Its always a hit at potlucks and family gatherings and is always the first dessert to disappear. 2. Fold 1/3 cup coconut into batter. Stir in remaining 1/2 teaspoon coconut extract. It is quick and easy and always gets raves. Put in a greased tube pan and bake for 1 hour at 350F. Mix well. In an electric mixer, beat softened cream cheese until smooth. Grease and flour a 9x13-inch pan. Bake in greased and floured 9X13 pan. I will let you know how much my family and a couple of our friends like your cake after I make it and serve it to them. Copyright 2017 The Kitchen is My Playground. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. Choose from creative salads, sandwiches, entrees, and appetizers, all crafted with flavors of the Hawaiian Islands. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 350 degrees F (175 degrees C). Decorate with Maraschino cherries. SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN, Grandmas Old Fashioned Bread Pudding with Vanilla Sauce. Just A Pinch Food Group Sprinkle top of cake with 2/3 cup coconut and then chopped nuts. . Stir in remaining 1/2 teaspoon coconut extract. Ive been making this cake for about 15 years and always it gets Rave reviews! Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? Store in refrigerator. Gradually add the powdered sugar. Please stop over and check out your feature. Bake at 350 F. for 35 minutes, or until cake tests done. Enter a recipe name, ingredient, keyword 1 (20-ounce) can crushed pineapple with juice, 1 (8-ounce) package cream cheese softened. ICING: In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Cool, creamy, & comforting! coconut for garnish optional. I only have 2% on hand.Thanks! Gradually mix in powdered sugar. I cant wait to try it this weekend! Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Bake at 350 degrees . I Made It I personally love the taste and am keeping my sugar low. Add beaten eggs, pineapple, and vanilla. Instructions. Mix well, then put on cooled cake. So happy that you could make it your own and still enjoy this delicious cake! In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. Cut your sausage in half along the length and proceed to cut each side into half-inch pieces. Store in the refrigerator. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mix gently just to combine. Drain pineapple and reserve the juice. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Thank you! What size can pineapple? Your daily values may be higher or lower depending on your calorie needs. Pinned to my Yummy board for you and our readers. crushed pineapple, yellow cake mix, cool whip, water, eggs, vegetable oil and 2 more Mandarin Orange Cake Wine and Glue yellow cake mix, crushed pineapple, instant vanilla pudding mix and 11 more * Percent Daily Values are based on a 2,000 calorie diet. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes. If it is not completely softened, cook for additional 10 second increments. Amount is based on available nutrient data. Form the crust: Add pecans, flour, sugar, and melted butter to a food processor. What do you think? Frosting: Gently stir in the pecans, pineapple and coconut (don't beat it). Calories per serving: 2 (20 ounce) cans crushed pineapple, drained, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Scheduled to pin. Fold in the whipped topping. Asparagus and Couscous with Lemon Vinaigrett Thick and Soft Sugar Cookies with Icing. Keep an eye out for original recipes from the We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Add pecans and coconut. All rights Reserved. Help spread the word. mmmmmmm that sounds so tasty! Yummy light summer desert!!! Good news for those who are Gluten-Free! Bake 35 minutes in 350 degree oven. In a medium mixing bowl, mix together all cake ingredients until smooth. Sprinkle brown sugar, pecans and coconut on top and in between the pineapple rings. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. With clean beaters and bowl, beat whipping cream and vanilla at medium speed until frothy. Spread drained pineapple on top of cooled cake. For best results, I would make the cake and the pudding mixture ahead of time, and then assemble it the day you want to serve it! Powered by. Mix all of the cake ingredients together in a bowl. Hummingbird Sheet Cake with Caramel Cream Cheese Frosting, https://www.thekitchenismyplayground.com/2016/06/hawaiian-dream-cake.html, Old-Fashioned Banana Pudding {from Scratch}, Easy Homemade 3-Ingredient Lemon Ice Cream, Red White & Blue Strawberry Cheesecake Bites. Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. kmatousek75@gmail.com 1 1/2 c confectioners sugar 1 20 oz can of crushed pineapple ( undrained ) in its own juice not syrup This cake is made without any oil or butter, and each bite is bursting with coconut, walnuts, and pineapple. Frost cake using all the frosting. Add in the eggs, pineapple along with its juice, and the pecans, if using. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. Pour batter into the prepared pan. In a large bowl, combine baking mix and SPLENDA. 2 tablespoons pineapple juice Instructions Preheat oven to 350 degrees. I use sugar free cool whip, sugar free vanilla pudding, 2% milk and a sugar free BettyCrocker yellow cake mix. I made this for my husbands birthday because he loves tropical flavors and everyone loved it. No need for layers of cake or specialty pans to make this cake stand out! Sprinkle with chopped nuts if desired. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. The pineapple not only adds flavor but also keeps the cake moist and tender. Powered by American Hometown Media, Inc. Remove from heat. floured 9-inch round cake pans. can? Mix in the prepared pudding. For the topping, cream together sugar, flour, and butter in a saucepan. The aroma of the baking cake fills the house and brings a smile to everyones face. Prepare pudding as instructed on package and set aside. 4 medium-sized ripe bananas 3 eggs 2 cups sugar 1 cups vegetable oil 8 oz crushed pineapple, drained 2 cup flour 1 teaspoon cinnamon 1 teaspoon baking soda teaspoon salt 1 cup shredded sweetened coconut 1 cup finely chopped pecans For the frosting: 8 oz cream cheese, softened cup (1 stick) butter, softened 3 cups powdered sugar Is it better to use the crushed pineapple in heavy syrup or 100% juice?
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