how to clean collard greens with apple cider vinegar

Collard greens are delicious, but require thoroughcleaning before they are cooked. This plant is loaded with nutrients, so feel free to dig in. When you are happy with the cleanliness of your greens, they are. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Vinegar has antibiotic properties, making it a great natural alternative to most vegetable cleaners. In fact they want me to make more lol. washed, chopped into 1-inch pieces (about 8 cups). * Percent Daily Values are based on a 2,000 calorie diet. If you've never visited the South or are a new transplant, you may not be familiar with collard greens, a Southern side-dish staple. Then, give them a final rinse to remove any remaining dirt or grit before cutting the greens and preparing them as desired. As a kid I just remember them still being on the stove the next morning. Blessings to you! Check the greens periodically. One thing I really like about collards is you can cook them for a shorter time or a longer time and while the flavor is mostly the same the texture is a little different. Your family and friends will exclaim, "WOW! Stored in airtight containers, pre-washed and chopped collard greens can be kept in the fridge for three to four days. red bell pepper, sea salt, apple-infused bbq sauce, honey, stout and 10 more. Happy Thanksgiving! Here's what to do: First rinse the greens under a cold running tap to remove loose sand. Using a very sharp knife, cut the leaf along the spine so that you are cutting both sides of the spine at the same time. Reduce the heat to low, and cook until the greens are wilted and dark green, about 15-20 minutes, stirring frequently. Cooking advice that works. Highly recommend trying it. Please read our disclosure policy. This healthy stovetop recipe is also vegan, paleo, and keto-friendly making it great for those on these special diets! Roll several collard leaves together into a tight bundle and slice into uniform strips. Add collard greens and stir. Add hot vinegar to the finished greens if you like yours hotter that is what I do. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Thanks for your kind note! Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. One way is to blanch them in boiling water for a minute, then shock them in ice water. There are many delicious ways to cook collard greens, but this is the best-known way to do it in the Southlow and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. The vinegar or lemon juice acts as a tenderizer, introduces tangy flavor and helps balance the bitter taste of the collard greens.2. % of people told us that this article helped them. Made a half batch of this to go with your black eyed peas for New Years dinner. I have a good friend who uses coconut oil and coconut milk. Cover and simmer until the greens are tender, at least 45 minutes or longer depending on how thick you sliced the collard greens. Really enjoyed it and highly recommend it. Return the meat to the Instant Pot. I love this recipe! Just what I was looking for. Don't forget to add apple cider vinegar to the broth. Raw greens have a bitter taste (slightly less bitter when compared to kale) and tend to develop a mellow and earthy taste once cooked. Typically, any smoked meat is the best type of meat to use for collard greens. I just discovered collards this week and searched for recipes and yours was the best. Here you will find deliciously simple recipes for the every day home cook. "These greens are simply delicious! Step 3 In 8-quart sauce pot, add bacon and onion. STEP 4. The leafy greens are available at the grocery store or your local farmers' market. Oh! So easy to make and so yummy! For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing! Collard greens float, so you will have to push them down several times during the soaking and swishing process. 5. Add the chopped collard greens, salt, pepper, paprika, vinegar, and stir until the greens are coated with the mixture. Add the chopped onion. Tested. With just a few minutes of prep time. 21 Comments. To clean them, place the leaves in a large bowl of cold water. It stays true to the classic flavors, ingredients, and preparation, as the tough greens are slowly braised in a rich pot liquor (or pot likker) thats flavored with smoky meat. Copyright 2014-2022 Loaves and Dishes. These would be a great week night dinner when you want some veggies in your diet, thanks!! Hi, I'm Kate! Now, add your salt or pepper to taste. Dont worry just flick them off and move on. Remove the stalk and inspect each piece to clean collard greens. For perfect collard greens, you'll want to know how to wash collard greens effectively. ", Editorial contributions by Corey Williams, 3 (1 pound) packages collard greens, trimmed, teaspoon ground black pepper, or to taste. All you need to do is combine the ingredients in the pot, seal it, and let it do its magic. Home > Tips and Great Ideas! Add collards, broth, salt, red pepper flakes, paprika, and black pepper. Since then, its been freshened up with new pictures and more details to help you make the recipe. How to clean collard greens? Alternatively, rip leaves from the stem. Your photos made it irresistible to try. Tip: You may need to repeat the soaking and rinsing process 2 to 3 times to get your collard greens clean, so it is a good idea to start cleaning your greens at least 4 hours before you want to cook them. Cleaning your strawberries in vinegar is cheap, easy, and quick. Soaking can also help break down the tough fibers in some collard greens varieties, which can help make them more tender. Welcome to Spend With Pennies! If so, you'll love this recipe for Instant Pot Collard Greens. Do you have an icon? Cover and allow to simmer under medium to low heat for 50 minutes or up to 1 hour, stirring from time to time. Choose a large bowl instead if your sink is in use, or if you don't have a large amount of collard greens to clean. Serve them with roasted or grilled chicken, pork, candied yams, pinto beans or black-eyed peas, or cornbread. All Rights Reserved. Use forks to shred the meat off the bone, returning the meat to the pressure cooker. Perfectly acidic with a touch of sweet. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Making Collard Greens in an Instant Pot is an easy and time-saving way to enjoy this classic comfort food. Do not be afraid to add them. I'm going to add it to my menu for Thanksgiving. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Add broth, collard greens, vinegar, sugar, salt, and pepper. Simply omit the smoked turkey and use vegetable broth instead of chicken broth to make a delicious meatless side dish. Taste and season with additional salt and pepper, if necessary. Step 2 Coarsely chop and then rinse greens. 5 cups water 1 tablespoon apple cider vinegar 2 bunches of collards about 2 pounds or two 16oz bags chopped collards salt and freshly ground pepper to taste Instructions Thoroughly clean each collard leaf, removing the tough stem and rib. The next instructions are for that. Cook until soft, about 3 minutes. Fold each leaf in half and run a knife along the stem to remove it. Step 4 Cook over medium heat until onion . The hot pepper flakes do not make your green very hot it just adds flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pat leaves dry with a clean cloth or paper towel. I miss collards, this recipe brings back very beautiful memories. Your email address will not be published. You can buy collard greens all year, but they are harvested in the winter. Do this swishing thing about every 10 minutes and let the greens soak this first time about 90 minutes total. how to make southern-style vegetarian collard greens with apple cider vinegar (without meat), Cranberry Sauce with Apples and Clementines. Remove the leaves from the water and then discard the dirty water. It has now been modified to only include the stovetop method. After 2 hours the greens should be done, tender and flavorful. I made this for my family and they loved it. Repeat as needed. Awesome! Put the greens in and swish them around side to side and push them up and down in the sink. Using a large heavy stock pot (I use my 6 quart porcelain coated cast iron dutch oven), melt 1 stick of butter (1/2 cup) in the bottom of the pot over medium heat. I'm happy to hear you enjoyed this recipe. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Lock lid and turn to the manual setting. Reduce heat to medium and add the minced garlic. *If the collard greens start to stick to the pan, you can 'deglaze' the pan with a bit of water (I recommend 1 tablespoon of water at a time, as needed) to prevent sticking. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Add the garlic and saute just until fragrant. When the greensreach the desired tenderness (just taste some to see if they are tender), add the bacon back to the pot. collard greens, collard greens recipe, collard greens with bacon, Southern collard greens. To reheat: When ready to serve, warm up on a pan over medium heat. Swish the leaves in the water until clean. Collard greens are a traditional soul food dish served often, but they shine on New Years Day. First, clean the collards thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Many people like them more soft and some people less so. They're ready in less than 30 minutes and add flavor to any dinner table. Stir in the apple cider vinegar, brown sugar, and hot sauce. The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). I've already chosen my next pick to try. By using our site, you agree to our. If you choose to soak the leaves, make sure to use cold water and add a few tablespoons of vinegar or lemon juice which helps remove any residual dirt and minimize potential bitterness from the stems. Join me and nourish your body and soul. How do you know if collard greens are fresh? Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. Easy to follow, tried, tested and loved! Before cooking the collards, make sure to wash them thoroughly. Ad Choices, ounces slab bacon, finely chopped (optional), pounds collard greens (about 3 bunches), ribs and stems removed, leaves sliced crosswise into 1-inch-thick strips, Salmon Rice Bowl With Green Curry Creamed Spinach, Baked Eggs and Greens in Harissa Tomato Sauce. The sink is a good option if you have a lot of collard greens to wash. I look forward to your recipes every day they are so easy to follow. Repeat this process until most of the bitterness is gone. Instead of adding any sugar or vinegar we cut up a head of cabbage into bite sized pieces. Before cooking the collards, make sure to wash them thoroughly. If they are fresh, just wilt the greens as you stir them into the broth. I used smoked salt in this keto-friendly recipe to get that smoky flavor, but you can also use liquid smoke. When unrolled, the collards will be cut into long strips. Love collard greens. You basically need to soak the collards before cooking and here is how to go about it:-Make sure your kitchen sink is clean then fill it with cold or warm water (do not use hot water). Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. Add vinegar to wash the collards. Recipes you want to make. Follow these steps to clean collard greens: Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. You should see dirt falling off the greens and collecting at the bottom of the sink. Soaking the leaves helps the dirt settle at the bottom, making it easier to clean the leaves while the vinegar helps destroy any insects which may be present on the leaves. Enjoy! Great! Always properly clean and soak your collard greens before cooking. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. All rights reserved. Then add collard greens on top and push down. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. Tried this recipe? Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. They should also have unwilted leaves with no signs of yellowing or browning. Alternatively, use the microwave to warm up. In a large sauce pan or Dutch oven, heat 1-2 tablespoons of water over medium heat. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. Please read our full disclosure here. Because collard leaves normally hide a lot of dirt, mud, or tiny insects, it is important to properly clean them to avoid ruining the dish. Apparently, God tells us not to be afraid MORE than he tells us anything else! A bowlful of collards is good for the body and good for the soul! Thaw in the refrigerator overnight and then reheat gently on the stovetop. Learn how your comment data is processed. Thank you! This is very good. Heat the oil in a large pot or pan, add the onions and fry under medium to low heat, until translucent and fragrant. Theyre the perfect side dish! (-) Information is not currently available for this nutrient. A True Keto Supplement | Compare our clean label with the rest. If your collards are bitter, then you will want to add a little extra vinegar and salt. The best way to clean collard greens is to soak them. Home | What We're Eating | Southern Collard Greens Recipe, published on Dec 23, 2021, updated Oct 03, 2022. soak the greens a total of 3 times after the initial tepid water bath. So glad you love it! Rinse the leaves. Keep them in the refrigerator and just reheat over low heat on the stovetop when youre ready to serve them! Some folks like to leave the stalks and stems on, while others prefer to remove them. Excellent dish. Once the greens are cut, it's time to wash. Optional garnish: crushed red pepper flakes or hot sauce. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You are going to ask if you can use something besides butter or bacon the answer is yes, use whatever you like but you wont be making this recipe if you do. Thoroughly clean the greens and remove the tough stems. Refer back to the photos in this post. Uniformity is essential for even cooking. If all of the greens don't fit into the pot at the same time, cook and wilt them in batches. THE SECRET TO PERFECT SOUTHERN FRIED APPLES, ***This post originally appeared on the pages of Loaves and Dishes on October 21, 2018 and has been updated with why this recipe works Heres how its done. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Just know, if your greens come from a local backyard patch there could be worms too. Cut out the tough stem and central vein by folding each leaf in half and slicing down the center. Directions. Stir in the red pepper flakes and combine. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. You may need to repeat the cleaning process a few times, however, to ensure that your collard greens are completely clean! It's important to make sure your water is tepid or lukewarm. Once the time is up, do a quick release by switching the valve to Venting.. First remove any severely damaged or bug eaten leaves from the bunch. Truly there is no wrong way to eat pot likker other than to throw it away, which is just a sin. Restaurant recommendations you trust. Privacy Policy. Also works great with finely chopped dried mushroom and mushroom powder instead of meat for vegetarians. The water will foam at this point but do not worry. You can also follow me on Pinterest, Instagram, and Facebook for more delicious recipes. Disclosure: This post may contain affiliate links. Get rid of the bitter taste of collards by stirring in half a teaspoon of salt and 1-2 tablespoons of lemon juice. Add the chopped collards to the pot and mix well. To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. Look for dark green leaves with sturdy stems. Your email address will not be published. Yes, you CAN eat collard greens raw, but you will want to massage them and cut them very small or shred them. Then add the vegetable stock, granulated sugar and apple . Your email address will not be published. Rinse each leaf carefully under cool running water. Once the leaves are rinsed off, give them a quick chop to break down the fibrous stems. Salt removes bitterness in almost all recipes. Give it a few horizontal chops to create shorter ribbons. Dated: December 3, 2020 . Do not use hot water to clean the collard greens!